Company Logo or Photo

Cashier

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Salary
Rate:
Range $22,624.46 - $28,647.61
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Work Schedule

Day Shifts
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Benefits

Flexible Schedule
Employee Discounts
Paid training
Career advancement opportunities
supportive work environment

Job Description

California Food Management LLC is a well-established company specializing in food service management, delivering exceptional dining experiences across various venues. They pride themselves on maintaining high standards of customer service, quality food offerings, and operational efficiency. As a leader in the food service industry, California Food Management LLC operates with a commitment to excellence and guest satisfaction, making it a preferred choice for both employees and customers alike. The company focuses on fostering a positive work environment where employees can grow professionally while contributing to the company’s mission of delivering outstanding food and service.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or cashier role preferred
  • Basic computer and POS system proficiency
  • Ability to stand for extended periods
  • Excellent customer service skills
  • Attention to detail
  • Ability to work flexible hours including day shifts

Job Qualifications

  • High school diploma or equivalent
  • Experience in a cashier or customer service role preferred
  • Proficiency with POS systems and basic math skills
  • Friendly and approachable demeanor
  • Strong communication and interpersonal skills
  • Ability to handle cash transactions accurately
  • Ability to work in a fast-paced environment
  • Basic problem-solving skills

Job Duties

  • Greet every guest entering the establishment in a timely manner with a warm friendly and inviting demeanor
  • Correctly take orders using the appropriate POS systems
  • Recommend upsell items with every order to increase store profits
  • Receive payment by cash credit cards Rewards app gift card or management specified vouchers
  • Issue receipts refunds credits or change due to guests
  • Issue and redeem gift cards coupons or other promotional incentives
  • Maintain the organization and stocking of products and cleanliness of the Front of the House in its entirety
  • Direct guest complaints to management answer questions and provide necessary information to management
  • Calculate and balance cash drawer at the end of each shift as necessary
  • Ensure the completion and accuracy of Call-in and Online orders from point of sale to guest pick-up

Job Qualifications

Experience

No experience required

Job Location

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