Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
E-verify Employer
Ban the Box compliant
Fair Chance Hiring compliant
Job Description
This job opportunity is with a reputable food service establishment known for its commitment to quality customer experiences and high standards in food safety and hospitality. The company operates within the restaurant and cafe industry, providing a variety of baked goods, specialty beverages, and light meals in a welcoming environment. They pride themselves on maintaining a clean, organized, and friendly atmosphere for both staff and guests. With a focus on guest relations and operational excellence, the establishment cultivates a team-oriented workplace with growth opportunities and a culture that values detail orientation, communication, and service integrity. The position is employed on... Show More
Job Requirements
- High school diploma or equivalent
- State food handler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a cash handling capacity
- Strong guest service and communication skills
- Organized and detail oriented
- Proficient in use of POS systems
- Must be able to read, write and speak English
- Proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent
- State food handler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a cash handling capacity
- Restaurant or retail environment preferred
- Possess strong guest service and communication skills
- Organized and detail oriented
- Proficient in use of POS - Point of Sale systems
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Makes coffee/tea and other drinks as required - serves as barista for specialty drinks
- Packages sweets and cakes
- Sets up and maintains abundant displays/changes out displays based on time of day
- Responsible for condiment station set up
- Responsible for FOH set up (table tents/stanchion signs, etc.)
- Responsible for cashier station to include operation and cash flow
- Verify initial cash
- Ensures accurate financial transactions
- Answer phone
- Can describe food offerings/allergens/nutrition
- Engages in upselling and suggestive selling of our products
- Frost cakes
- Responsible for maintaining a stocked FOH
- Cut bars/brownies
- Empty trash when required
- Mop and sweep as required
- Communicates effectively with guest
- Alerts manager to any guest issues for immediate resolution
- Smile, friendly, takes appropriate action to guest requests
- Supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
- Follows safety and sanitation requirements
- Delivers food
- Bussing
- Cleanup
- Restocking
- Checking restrooms for cleanliness
- Additional duties as required such as cleaning, food prep, displays
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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