Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Flexible Schedule
competitive hourly wage
Employee Discounts
Career development opportunities
Supportive team environment
inclusive workplace culture
Access to sports and entertainment events
Job Description
Irvine Ice Foundation is a prominent organization dedicated to enriching the lives of individuals within the Orange County community through shared experiences centered around live entertainment and sports. Operating the Great Park Ice and Sports Complex, the foundation offers a vibrant social and entertainment hub that serves as a central gathering place for the diverse cultural tapestry of the region. The foundation prides itself on cultivating welcoming spaces where guests can enjoy high-quality events and entertainment, reflecting its commitment to community engagement and cultural celebration. With a strong mission to enrich lives through meaningful interactions and responsible actions, the Irvine... Show More
Job Requirements
- Must be a minimum 18 years of age
- Flexible schedule with availability to work nights, weekends, and holidays
- Ability to perform physical requirements including standing or walking for extended periods and lifting up to 50 pounds
- Ability to work in an environment with fluctuating temperatures
- Basic math and cash handling experience
- Effective communication skills and ability to work well with others
Job Qualifications
- High school diploma or equivalent
- E-Food Handlers Certification
- TIPS Certification
- Previous customer service experience is a plus
- Basic math and cash handling skills
- Ability to multitask in a fast-paced environment
- Strong attention to detail and proven customer service skills
- Exceptional organization and prioritization abilities
Job Duties
- Greet guests in a warm and welcoming manner
- Accurately use POS system while serving high volume of guests in concessions stands
- Follow cash handling and tip reporting guidelines
- Expedite guest food orders in a timely manner at concession stands or portables
- Stock product, set up condiment stations, cashier stations and display baskets
- Thoroughly complete all station set-up and breakdown responsibilities
- Practice proper product control and handling of all inventory and equipment
- Partner with other team members to ensure food and beverage quality
- Assist in preparation of food items
- Check concessions equipment to ensure proper use
- Understand and execute responsible alcohol service
- Understand and maintain proper sanitation and food safety
- Be comfortable with the arena and know how to navigate personally, as well as, assist guests
- Support any other Food & Beverage departments as needed
- Other tasks as assigned by supervisors and/or managers
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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