Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
401(k) Plan
Training and Development
Meal Allowances
Job Description
California Fish Grill is a thriving restaurant chain that specializes in freshly prepared seafood with a commitment to quality, exceptional guest service, and a vibrant dining experience. Known for its delicious and diverse menu items, California Fish Grill skillfully combines the best seafood offerings with a welcoming and fast-paced service environment to create memorable meals for every guest. The establishment takes pride in fostering a culture of teamwork, safety, and guest satisfaction, adhering strictly to food safety and sanitation standards, and complying with all applicable laws and policies. As a part of the restaurant's operational excellence, the team works closely... Show More
Job Requirements
- Must be of legal age according to State regulations to serve alcohol
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
- Ability to properly charge the correct price for food and drink items ordered in an effective, professional manner
- Ability to interact with guests effectively
- Ability to handle multiple tasks
- Maintain composure under conditions of urgency and/or pressure
- Ability to follow written and oral instructions and procedures as directed by the Restaurant Manager
- Ability to be aware of and follow company policies and procedures related to job safety
- Frequent standing, reaching with hands and arms, stooping and kneeling
- Ability to perform tasks in a fast-paced, sometimes high-pressure environment
Job Qualifications
- High school diploma or GED
- 1-2 years related work experience or equivalent combination of education, training and experience
- Prior experience related to cashier or food service positions
- Valid ServSafe® or other approved Food Handler Certification
- High level of integrity and honesty
- Proficient reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to operate a POS
- Ability to operate credit card equipment
- Ability to follow written and oral instructions and procedures
- Ability to be aware of and follow company policies and procedures related to job safety
Job Duties
- Greet guests, receive food orders, repeat food orders, charge the appropriate price for each menu item ordered by guests, receive the correct amount tendered by guests and provide the correct change for each transaction
- Be able to enact gift cards requested by guests
- Be very familiar with and up to date with California Fish Grill Restaurant's menu and prices
- Interact with guests in a friendly/fast manner
- Ability to make corrections to guest orders in a fast and efficient manner
- Ability to determine counterfeit money and respond to situations involving counterfeit money
- Assure age requirements are verified prior to serving alcoholic beverages
- Treat all guests in a manner to ensure their complete satisfaction
- Report to work in a neat and clean uniform
- Keep work area neat and clean at all times
- Clean and maintain equipment used
- Complete requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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