Cashier

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $24.00

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Restaurant Discounts

Employee assistance program

Paid vacation

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Accident protection

critical illness insurance

Domestic Partner Benefits

401(k)

Job Description

Beatrix Market is a dynamic quick grab and go market experience located in the DePaul Loop, offering a delectable array of weekday breakfast and lunch options to customers. This unique market features an extensive self-service salad bar, a hot bar, soup bar, hummus bar, pizza bar, rotating chef-prepared salads, sandwiches, snacks, and catering services. It also includes a Beatrix coffee and pastry counter that delights coffee lovers and pastry enthusiasts alike. Beyond food, Beatrix Market - DePaul Loop includes a bar on the lower level that serves a fine selection of beer, wine, and hand-crafted cocktails, creating a vibrant atmosphere... Show More

Job Requirements

High school diploma or equivalent
Ability to work a variety of hours, days and shifts, including weekends
Ability to effectively communicate in written and spoken direction
Ability to multitask calmly and effectively under pressure
Ability to stand and walk for an entire shift
Ability to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
Ability to work in a confined, crowded space of variable noise and temperature levels
Ability to safely move through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

High school diploma or equivalent
Previous cashier or customer service experience preferred
Strong communication skills
Ability to multitask and work under pressure
Knowledge of point-of-sale (POS) systems is a plus
Basic math skills
Ability to work flexible hours including weekends
Positive attitude and teamwork orientation

Job Duties

Ensure the overall guest experience exceeds expectations and anticipate guests' needs
Greet guests with a warm, sincere smile
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy
Sell and accurately account for gift cards
Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
Understand and respond knowledgeably to questions about the restaurant and menu
Use sales techniques to present and encourage current promotions to guests
Follow all steps of service
Understand and follow the food allergy procedure and special orders/restrictions
Proficiency in the use and operation of all necessary tools and equipment, including the POS system, Frequent Diner, Gift Card and Credit Card terminals, as well as radio system
Comply with all safety and sanitation guidelines and procedures
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
Get along well with others and be a team player
Other duties will be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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