Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Salary
Rate:
Range $21,889.74 - $31,601.41
Work Schedule
Flexible
Benefits
weekly pay
Flexible Schedule
shift meal discount
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
Community involvement
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant chain famous for its vibrant atmosphere and a unique sports bar experience. With a focus on providing guests with an energetic environment where they can enjoy great food, watch sports, and create unforgettable memories, Buffalo Wild Wings has become a go-to destination for sports enthusiasts and casual diners alike. Known for its extensive menu featuring a variety of flavorful wings, signature sauces, and a wide selection of beverages, this company emphasizes excellent customer service and community engagement. Operating in numerous locations, Buffalo Wild Wings delivers consistent quality and atmosphere, making it... Show More
Job Requirements
- you are 16 years of age or higher per applicable law
- exceptional time management skills
- attention to detail
- excellent guest service skills
- ability to work in a fast-paced environment
- availability to work flexible schedules
- willingness to participate in training and development
Job Qualifications
- high school diploma or equivalent preferred
- previous cashier or customer service experience is a plus
- strong communication and interpersonal skills
- ability to manage multiple tasks efficiently
- positive attitude and enthusiasm for guest service
- basic math skills for handling transactions
- ability to work flexible hours including evenings and weekends
Job Duties
- welcome guests and create authentic connections
- manage the takeout order and payment process
- provide legendary experiences for guests through exceptional service
- maintain attention to detail and time management during transactions
- support team efforts to ensure smooth restaurant operations
- adhere to company policies and food safety standards
- participate in training and development programs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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