Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Flexible Schedule
employee discount
Opportunities for advancement
Training and Development

Job Description

Our company is a leading establishment in the quick-service restaurant industry, dedicated to providing exceptional dining experiences through superior customer service and high-quality food. We are known for our commitment to creating a welcoming environment that emphasizes cleanliness, safety, and guest satisfaction. As a well-established restaurant brand, we focus heavily on teamwork, efficiency, and maintaining world-class standards that enhance every customer interaction. Our restaurants operate with a friendly, fast-paced service model designed to meet the needs of both dine-in and drive-through guests with promptness and accuracy.

We are currently seeking a highly motivated Cashier / Hospitality Clerk to joi... Show More

Job Requirements

  • Must be 16 years old
  • Must be eligible to work in the United States
  • Must be available to work assigned schedule
  • Ability to lift and carry items for a small distance such as from storage to food prep area

Job Qualifications

  • Must be at least 16 years old
  • Eligible to work in the United States
  • Strong interpersonal and communication skills
  • Ability to work in a fast paced environment
  • Demonstrated teamwork and collaboration skills
  • Basic math skills for handling transactions
  • Positive attitude and enthusiasm for guest service

Job Duties

  • Greets all guests with a sincere smile making them feel welcome through a positive pleasant and enthusiastic attitude
  • Demonstrates company service expectations when serving both dine in and drive through guests
  • Packs orders correctly ensuring order accuracy
  • Fills the guest order within company standard of 60 seconds
  • Suggests additional items using selling scripts
  • Collects money accurately counts change and delivers the order
  • Thanks the guest and invites them to return
  • Maintains all signed meal tickets and coupons
  • Follows all food safety guidelines
  • Ensures that all product holding times are strictly observed
  • Ensures that product displays on the counter or in the display case are properly rotated and attractively displayed
  • Completes assigned housekeeping duties to provide a clean and organized restaurant
  • Ensures that all tasks are accomplished in a safe manner
  • Listens and follows directions
  • Responds positively to feedback
  • Is honest and courteous when communicating with guests team members and managers
  • Communicates positively about the company
  • Keeps supervisor informed of work related issues
  • Works well with team members
  • Offers help without being asked in all areas of the restaurant
  • Supports company values goals and work rules
  • Performs other duties as assigned by Manager Shift Leader

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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