Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Flexible Schedule
employee discount
Opportunities for advancement
Training and Development
Job Description
Our company is a leading establishment in the quick-service restaurant industry, dedicated to providing exceptional dining experiences through superior customer service and high-quality food. We are known for our commitment to creating a welcoming environment that emphasizes cleanliness, safety, and guest satisfaction. As a well-established restaurant brand, we focus heavily on teamwork, efficiency, and maintaining world-class standards that enhance every customer interaction. Our restaurants operate with a friendly, fast-paced service model designed to meet the needs of both dine-in and drive-through guests with promptness and accuracy.
We are currently seeking a highly motivated Cashier / Hospitality Clerk to joi... Show More
We are currently seeking a highly motivated Cashier / Hospitality Clerk to joi... Show More
Job Requirements
- Must be 16 years old
- Must be eligible to work in the United States
- Must be available to work assigned schedule
- Ability to lift and carry items for a small distance such as from storage to food prep area
Job Qualifications
- Must be at least 16 years old
- Eligible to work in the United States
- Strong interpersonal and communication skills
- Ability to work in a fast paced environment
- Demonstrated teamwork and collaboration skills
- Basic math skills for handling transactions
- Positive attitude and enthusiasm for guest service
Job Duties
- Greets all guests with a sincere smile making them feel welcome through a positive pleasant and enthusiastic attitude
- Demonstrates company service expectations when serving both dine in and drive through guests
- Packs orders correctly ensuring order accuracy
- Fills the guest order within company standard of 60 seconds
- Suggests additional items using selling scripts
- Collects money accurately counts change and delivers the order
- Thanks the guest and invites them to return
- Maintains all signed meal tickets and coupons
- Follows all food safety guidelines
- Ensures that all product holding times are strictly observed
- Ensures that product displays on the counter or in the display case are properly rotated and attractively displayed
- Completes assigned housekeeping duties to provide a clean and organized restaurant
- Ensures that all tasks are accomplished in a safe manner
- Listens and follows directions
- Responds positively to feedback
- Is honest and courteous when communicating with guests team members and managers
- Communicates positively about the company
- Keeps supervisor informed of work related issues
- Works well with team members
- Offers help without being asked in all areas of the restaurant
- Supports company values goals and work rules
- Performs other duties as assigned by Manager Shift Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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