Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid Time Off
Health Insurance
Tuition Assistance
Wellness resources
Career growth opportunities
Inclusive culture
Comprehensive health benefits
Job Description
Hackensack Meridian Mountainside Medical Center is a leading healthcare facility located in Montclair, NJ. Spanning 820,000 square feet, this medical center offers state-of-the-art medical programs, patient-centered care, and cutting-edge technology designed to enhance health outcomes for the community it serves. The center boasts 365 hospital beds, a robust staff of over 1,200 employees, and a 27-bed Emergency Room/Fast Track Unit that provides critical and timely care to patients. Known for its commitment to excellence, Hackensack Meridian Mountainside Medical Center fosters a collaborative team environment and integrates advanced technology into its operations to optimize patient care and staff efficiency.
The r... Show More
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Job Requirements
- High school diploma, GED, or equivalent
- Ability to work a flexible schedule
- Ability to manage cash transactions accurately
- Good communication and customer service skills
- Ability to handle food service tasks
- Ability to operate a cash register or equivalent
- Willingness to work variable shifts including rotating weekends
- Commitment to following safety and hygiene policies
Job Qualifications
- High school diploma, GED, or equivalent
- Ability to work a flexible schedule
- One year of food service experience preferred
Job Duties
- Handle cash and credit transactions from customers
- Assist in setup and serving of food from counters and steamtables
- Operate a cash register including receiving payment, making change, and issuing receipts or tickets
- Ensure accurate ringing of proper PLU for sale items or accurate bar-code scanning
- Maintain proper security of cash at all times
- Assist in locating, reconciling, and verifying accuracy of transactions
- Prepare for service before meals and clean the dining area after meals including wiping tables, vacuuming floors, and cleaning chairs
- Set up and stock beverage area, grab and go items, service ware, and condiments
- Clean and sanitize the workstation
- Brew coffee and tea
- Restock other beverage areas
- Interact with customers in serving and dining areas
- Provide the highest quality of service to customers
- Understand and follow cash-handling policies and procedures
- Comply with all HACCP policies and procedures
- Comply with all company safety and risk management policies and procedures
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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