Cashier

The hiring establishment is a vibrant and customer-focused restaurant that takes pride in delivering exceptional guest experiences while maintaining high standards of food safety and financial integrity. This restaurant is known for its warm and inviting atmosphere, offering a variety of freshly prepared beverages, delicious sweets, and cakes. With a commitment to excellence and guest satisfaction, the establishment values employees who can contribute to a positive environment where both staff and customers feel valued and respected. This company embraces inclusivity and ensures fair hiring practices by adhering strictly to Equal Opportunity and Fair Chance Hiring guidelines, including Ban the Box policies. This shows their dedication not only to outstanding hospitality but also to creating a supportive and equitable workplace for all employees. The role being offered is that of a Cashier, a pivotal position within the restaurant's front-of-house team. The Cashier is responsible for creating and facilitating an environment focused on guest relations, ensuring a seamless, friendly, and efficient experience for every visitor. This individual handles every transaction with care and accuracy, maintaining the financial integrity of sales throughout their shift. Beyond the transactional duties, the Cashier plays an integral role in supporting day-to-day restaurant operations, including preparing beverages such as coffee and tea, cooking soups, and managing displays and condiment stations. This multi-faceted role requires versatility, including duties that range from making specialty drinks as a barista to frosting cakes and cutting bars and brownies. The Cashier also contributes to the cleanliness and organization of the front-of-house area and may assist in expediting orders, supporting sales associates, or bussing tables when needed. This position requires excellent guest service skills, a friendly and approachable demeanor, and the ability to upsell and recommend menu items knowledgeably, including discussing food allergens and nutritional information. The Cashier must be detail-oriented and organized, adept at using POS (Point of Sale) systems, and capable of basic math computations for accurate financial handling. Communication skills are crucial, as the Cashier answers phone calls and addresses guest concerns promptly, escalating issues to management when necessary to ensure an optimal guest experience. In summary, this Cashier role offers a dynamic work environment where excellent customer service is combined with operational responsibilities that help keep the restaurant running smoothly. Employees in this position are vital team players who contribute to the vibrant atmosphere and successful daily operations of the establishment, making it a rewarding job opportunity for those passionate about hospitality and guest relations.