Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Job Description
Golden Corral is a well-established restaurant chain known for offering an all-you-can-eat buffet experience featuring a wide variety of American cuisine. Founded with the mission to provide a friendly, family-oriented dining environment, Golden Corral has become a popular destination for guests seeking great food paired with welcoming customer service. As a franchise-operated establishment, each Golden Corral location emphasizes high standards of cleanliness, operational excellence, and exceptional guest interactions to foster lasting relationships with patrons. The company prides itself on creating memorable dining occasions where guests feel valued from the moment they enter until they leave.
Golden Corral is currently seeki... Show More
Golden Corral is currently seeki... Show More
Job Requirements
- High school diploma or equivalent
- Previous cashier or customer service experience preferred
- Ability to stand for extended periods
- Basic math skills for cash handling
- Effective communication skills
- Ability to work in a fast-paced environment
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous cashier or customer service experience is an asset
- Strong communication and interpersonal skills
- Ability to handle cash transactions accurately
- Basic knowledge of food safety and hygiene practices
- Friendly and approachable demeanor
- Ability to work flexible hours including weekends and holidays
Job Duties
- Greets guests as they enter the restaurant and offers a sincere, personal invitation to return as the guests leave
- Offers assistance to any guests who may need help
- Processes GC On the Go To-Go orders
- Friendly and courteous on the phone
- Handles payments accurately
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Knows what is on buffet for the day and has a full knowledge of menu and prices
- Maintains organization and cleanliness at the vestibule, host/cashier station and surrounding areas
- May help ensure the buffet is set up properly and labels are correct
- Cleans all buffets and surrounding areas
- Follows local health department laws
- Performs duty roster and ensures cleanliness, service, and quality standards are met
- Informs the Manager when the money in the drawer needs to be taken to the safe to reduce the risk of robbery
- Ensures drawer balances with daily paperwork
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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