Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $20.00 - $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Flexible Schedule
training program
Job Description
The hiring establishment is a fast-paced quick service restaurant committed to delivering exceptional guest experiences through high-quality food and efficient service. This company is dedicated to maintaining strict standards of food safety, preparation, and customer interaction to ensure customer satisfaction and operational excellence. Known for its dynamic work environment, the restaurant emphasizes teamwork, precision in food handling, and timely service, offering an inviting atmosphere for both guests and employees.
The role of Team Member is pivotal in supporting the restaurant's mission by focusing on preparing, heating, and serving side menu items accurately and swiftly according to company specifications. This... Show More
The role of Team Member is pivotal in supporting the restaurant's mission by focusing on preparing, heating, and serving side menu items accurately and swiftly according to company specifications. This... Show More
Job Requirements
- Must be 18 years of age
- Maintain a high degree of pace and intensity for an extended period of time while performing with quality and accuracy
- Withstand exposure to possible food allergens including but not limited to
- meats, fish, nuts, dairy, and oils
- Withstand exposure to and work with cleaning chemicals
- Lift up to 40lbs constantly
- Lift from floor to shoulder constantly and overhead infrequently
- Twist, reach, and bend frequently
- Listen to and comprehend instructions from leads, managers, and coworkers over background restaurant and equipment noise constantly
- Frequently wash hands
- Adhere to schedule and be on time for shifts
- Adhere to company uniform and appearance policy
Job Qualifications
- High school degree or equivalent preferred
- 1 year experience in related industry preferred
- Good communication skills
- Friendly and polite demeanor
- Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant
- Strong interpersonal skills
- Team player
Job Duties
- Practice safe food handling and cleanliness at all times
- Follow proper company preparation standards to portion and prepare menu items based on guest choice
- Set up the line for beginning of shift and ensures back-ups are stocked for the next shift
- Heat sides according to pars and management instruction
- Have strong menu knowledge and be able to explain menu items and terms and provides suggestions to guests when asked
- Directly communicate and interact with guests in a friendly manner, at respective volume and handle crowds and put guests at ease
- Communicate with other team members to ensure order accuracy and guest satisfaction
- Accurately input orders into POS, handle money, make change, and process credit card transactions
- Use proper phone etiquette according to company standards
- answer questions, take to-go and small catering orders, properly place someone on hold, direct calls or take detailed messages when necessary
- Maintain clean and organized work station at all times
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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