Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $22.00
Benefits
wages plus tips
Reasonable operating hours
Opportunities for advancement
Annual employment loyalty bonus
Paid vacation
Paid sick and safe time
Paid Family and Medical Leave
Paid training
401k plan with company match
Medical insurance
Dental Insurance
Vision Insurance
prescription insurance
Life insurance
Supplemental assistance programs
Free Employee Meals
Discounted meals
Free employee uniforms
free employee parking
Employee of the Quarter Program
Employee Referral Program
Employee assistance program
Job Description
Ivar's is the premier seafood restaurant company based in the Pacific Northwest, renowned for its exceptional quality, fresh seafood offerings, and commitment to delivering excellent customer service. Established as a beloved local institution, Ivar's operates multiple dining locations and is widely recognized for its dedication to the culinary arts, community engagement, and fostering a vibrant workplace culture. The company prides itself on providing an authentic seafood dining experience, blending traditional flavors with contemporary service standards. Known for its unique Fish Bar, Ivar's caters to both locals and tourists visiting the scenic waterfront areas where many of their establishments are situated.
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Job Requirements
- must be at least 18 years old
- possess at least 1 year of cashiering or restaurant experience
- have an outgoing personality
- demonstrate a strong work ethic
- availability for part-time or full-time shifts
- willingness to comply with company policies
- ability to work outdoors in varying weather conditions
Job Qualifications
- minimum of 1 year of experience in cashiering or restaurant roles
- outgoing personality with strong communication skills
- ability to work collaboratively in a fast-paced environment
- basic math skills for handling transactions
- reliable and punctual work ethic
- ability to stand for extended periods during shifts
Job Duties
- greet guests warmly and provide excellent customer service
- ring up orders accurately using the point-of-sale system
- handle cash and electronic payments responsibly
- maintain cleanliness and organization of the Fish Bar area
- assist in restocking supplies as needed
- support team members during busy periods
- adhere to company policies and procedures
Job Location
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