Cashier

Racine, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

free meal during shift

20 percent discount on food purchases

Paid Time Off

Management career advancement opportunities

Access to continuous development programs

eligibility for 401k plan

Vision Insurance

Dental Insurance

Medical insurance

Job Description

Parkhurst Dining is a family-owned and operated company dedicated to providing exceptional culinary, dining, and catering services across more than 80 organizations and universities. As part of the Eat'n Park Hospitality Group, a regional portfolio of foodservice concepts, Parkhurst Dining is committed to delivering authentic, made-from-scratch meals using locally sourced ingredients prepared with care and served with genuine hospitality. The company prides itself on offering a culinary experience that is uniquely and authentically Parkhurst, emphasizing quality, community connection, and a passion for food. This foundation allows team members to thrive in an environment where they can truly enjoy what they... Show More

Job Requirements

Ability to perform all physical demands of the job including standing and walking 100 percent of time
Capability to occasionally lift up to 40 lbs
Ability to frequently lift up to 20 lbs
Adherence to company attendance policy
Commitment to maintaining uniform dress code and personal hygiene
Ability to handle cash and POS transactions accurately
Willingness to work cooperatively with others

Job Qualifications

Ability to perform all essential job functions satisfactorily
Strong communication and interpersonal skills
Basic math skills for handling transactions
Ability to stand and walk for entire shift
Capability to lift up to 40 pounds occasionally
Willingness to learn and work in a fast-paced environment
High school diploma or equivalent preferred but not required

Job Duties

Acknowledge the presence of guests immediately with a friendly greeting
Utilize tools to stay organized and learn the menu and daily specials
Bus tables and maintain cleanliness
Restock and organize areas surrounding check out counters
Handle all point-of-sale transactions ethically and according to company policies
Accurately make change and reconcile cash drawer after every meal
Follow safety and sanitation policies and cleaning schedules
Maintain proper attendance and adhere to uniform dress code
Follow all guest satisfaction procedures and hospitality imperatives
Assist fellow team members as needed

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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