Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Equal opportunity employer
E-verify Employer
Ban the box hiring
Fair chance hiring
Job Description
The establishment hiring for the position of Cashier is a customer-focused food service operation that prides itself on creating a welcoming environment combined with efficient and honest financial transactions. This establishment prioritizes exceptional guest experiences and maintains high standards of cleanliness, food safety, and effective communication between staff and customers. The company follows all Equal Opportunity and E-Verify employment guidelines and is committed to fair hiring practices, aligning with Ban the Box and Fair Chance Hiring regulations at both federal and local levels. This reflects the organization’s dedication to inclusivity and creating a supportive workplace environment for all employees.
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Job Requirements
- High school diploma or equivalent
- state food handler card/servsafe certification as applicable
- preferably a minimum of 3months work experience in a cash handling capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS - point of sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent
- state food handler card/servsafe certification as applicable
- cash handling experience preferred
- restaurant or retail environment experience preferred
- strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS - point of sale systems
- proficient in basic math skills
- ability to read, write and speak English
Job Duties
- Makes coffee/tea and other drinks as required - serves as barista for specialty drinks
- packages sweets and cakes
- sets up and maintains abundant displays/changes out displays based on time of day
- responsible for condiment station set up
- responsible for FOH set up (table tents/stanchion signs, etc.)
- responsible for cashier station to include operation and cash flow
- verify initial cash
- ensures accurate financial transactions
- answer phone
- can describe food offerings/allergens/nutrition
- engages in upselling and suggestive selling of our products
- frost cakes
- responsible for maintaining a stocked FOH
- cut bars/brownies
- empty trash when required
- mop and sweep as required
- communicates effectively with guest
- alerts manager to any guest issues for immediate resolution
- smile, friendly, takes appropriate action to guest requests
- supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
- follows safety and sanitation requirements
Job Location
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