Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Benefits
Tip pool
Health Insurance
Health savings account
dental and vision insurance
Competitive starting pay
full- and part-time availability
Fast hiring process
flexible scheduling
employee discount
Referral Bonus Program
401(k) savings plan
Vacation pay
life, disability and AD&D insurance
Job Description
Debo's Diners is a distinguished and award-winning franchisee of the classic American brand Steak 'n Shake, proudly owned and operated by the Richman family since 1995. This establishment operates four popular Steak 'n Shake restaurants located in the Chattanooga and North Georgia areas, well-known for serving high-quality steakburgers and delicious milkshakes. Debo's Diners prides itself on a strong commitment to its team members, guests, and communities, creating a workplace culture that values both people and profit, a philosophy that differentiates the company from many other restaurant groups.
As an integral part of this thriving business, the company upholds a r... Show More
As an integral part of this thriving business, the company upholds a r... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- basic math skills
- availability to work flexible shifts including evenings and weekends
- good communication skills
- willingness to deliver excellent customer service
- ability to work as part of a team
Job Qualifications
- high school diploma or equivalent preferred
- prior cash handling or customer service experience is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for handling transactions
- reliability and punctuality
- friendly and approachable demeanor
Job Duties
- greet and serve guests with a positive attitude
- accurately take customer orders and handle payment transactions
- maintain cleanliness and organization of the cashier station and dining area
- provide product information and answer guest questions
- collaborate with team members to ensure efficient service
- handle guest complaints or concerns professionally
- follow all food safety and hygiene standards
Job Location
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