Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Benefits
Flexible work schedule
competitive hourly wage
employee discounts on food
Opportunities for advancement
Friendly and supportive team environment
Job Description
The hiring establishment is a restaurant that prides itself on delivering excellent customer experiences through friendly, personalized service and high-quality food. This company has built its reputation by maintaining a clean and welcoming environment for its guests, aligning operational standards with the goal of customer satisfaction. The environment fosters a dynamic team culture where every member is encouraged to contribute toward shared goals and operational efficiency. The company values self-motivated individuals who can thrive in a fast-paced setting while providing great service to every guest.
The role of Team Member is central to the smooth daily operations of the res... Show More
The role of Team Member is central to the smooth daily operations of the res... Show More
Job Requirements
- The ability to work well in a fast paced environment and under pressure
- Dependable and reliable
- Good written, math and interpersonal skills
- Reliable transportation
- Availability to work full-time, part-time or seasonal shifts as needed.
Job Qualifications
- Good written communication skills
- Basic math skills
- Ability to work well in a team
- Previous experience in customer service preferred but not required
- Ability to handle cash and operate point of sale devices
- Positive attitude and eagerness to learn
- High school diploma or equivalent is preferred but not mandatory.
Job Duties
- Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues
- Operates cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities
- Verifies the accuracy of guests orders
- Prepares and packages food and drink products
- Cleans kitchen area, counters, food preparation areas and utensils
- Cleans dining room, restrooms and exterior grounds
- Maintains Health and Safety standards in work areas
- Unloads and stocks inventory items as needed
- Performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.)
- Prompt and regular attendance on assigned shifts
- Follows uniform and grooming standards and policies
- Works to resolve issues that may arise in the restaurant
- Learns team effectiveness skills
- works with others to achieve team goals
- Responds to guests needs in a professional and polite manner
- Communicates in a positive manner with customers, peers and managers.
Job Location
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