Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $15.00
Benefits
Equal opportunity employer
E-verify Employer
Fair chance hiring
supportive work environment
Training and development opportunities
Employee Discounts
flexible scheduling
Job Description
The company hiring for this position is a food service establishment that places great emphasis on creating a welcoming and comfortable environment for its guests. As a provider in the hospitality industry, it prides itself on delivering excellent customer service while maintaining high standards of food safety, hygiene, and operational integrity. This establishment is committed to promoting a positive workplace culture where employees are encouraged to contribute to sales goals, guest satisfaction, and food safety initiatives. It operates with a clear focus on quality and attention to detail, which is reflected in every aspect of the operation — from food... Show More
Job Requirements
- High school diploma or equivalent
- State Food handler card/ServSafe certification as applicable
- Preferably a minimum of 3months work experience in a cash handling capacity
- Restaurant or retail environment preferred
- Possess strong guest service and communication skills
- Organized and detail oriented
- Proficient in use of POS - Point of Sale systems
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent
- Possess strong guest service and communication skills
- Organized and detail oriented
- Proficient in use of POS - Point of Sale systems
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
- State Food handler card/ServSafe certification as applicable
Job Duties
- Makes coffee/tea and other drinks as required - serves as barista for specialty drinks
- Packages sweets and cakes
- Sets up and maintains abundant displays/changes out displays based on time of day
- Responsible for condiment station set up
- Responsible for FOH set up (table tents/stanchion signs, etc.)
- Responsible for cashier station to include operation and cash flow
- Verify initial cash
- Ensures accurate financial transactions
- Answer phone
- Can describe food offerings/allergens/nutrition
- Engages in upselling and suggestive selling of our products
- Frost cakes
- Responsible for maintaining a stocked FOH
- Cut bars/brownies
- Empty trash when required
- Mop and sweep as required
- Communicates effectively with guest
- Alerts Manager to any guest issues for immediate resolution
- Smile, friendly, takes appropriate action to guest requests
- Supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
- Follows safety and sanitation requirements
- Delivering Food
- Bussing
- Cleanup
- Restocking
- Checking restrooms for cleanliness
- Additional duties as required such as cleaning, food prep, displays, etc.
Job Location
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