Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Benefits

OnePass Gym Membership Program
401(k) With Safe Harbor Employer Match (age 21 & older)
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program

Job Description

Raising Cane's is a renowned fast-food restaurant chain specializing in chicken finger meals and known for its dedication to quality, community involvement, and an enthusiastic work environment. Founded in Baton Rouge, Louisiana, are over 500 locations operating in various states and countries. Raising Cane's distinct culture values not only hard work but also a fun and friendly atmosphere where team members can thrive and feel a genuine connection to their workplace and customers. The company prides itself on offering competitive pay and excellent benefits while maintaining strong community values and providing career growth opportunities for all employees.

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Job Requirements

  • Must be 16 years of age or older
  • provide all customers with quick and friendly service
  • work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • work under pressure and at a fast pace
  • align with Raising Cane's culture by balancing working hard and having fun
  • take initiative
  • comply with company policies

Job Qualifications

  • No prior restaurant experience required
  • excellent verbal and written communication skills
  • ability to work in a fast-paced environment
  • willingness to learn and undergo paid training
  • ability to function well in a team setting
  • responsible and dependable
  • positive attitude and strong work ethic

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • kneel, bend, twist or stoop
  • ascend or descend stairs
  • reach and grasp objects including above head and below waistline
  • excellent verbal and written communication
  • ability to show up to scheduled shifts on time
  • cleaning tables, floors and other areas of the Restaurant
  • taking orders from customers and processing payments efficiently
  • follow proper safety procedures when handling and preparing food
  • ability to multitask

Job Location

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