Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.00
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Benefits

competitive pay
Tips
Training and development opportunities
supportive work environment
opportunities for career growth
flexible scheduling
Employee Discounts

Job Description

ACGBBQ, LLC., a licensed franchisee of Sonny's BBQ, is a well-established restaurant company deeply rooted in the tradition of serving high-quality BBQ cuisine across the Southeastern United States. Known for its rich flavors and a welcoming dining experience, Sonny's BBQ has built a reputation for excellence not only in its food but also in the community it serves. As a company, ACGBBQ prioritizes its team members, recognizing that employees are the backbone of its continued success. This franchisee is committed to fostering a workplace environment that values hard work, dedication, and teamwork while offering clear pathways for long-term career growth... Show More

Job Requirements

  • High school diploma or GED
  • Related experience and/or training in the restaurant industry
  • Strong interpersonal skills
  • Basic reading, writing, and mathematical skills
  • Able to work independently or as part of a team
  • Able to handle multiple tasks simultaneously
  • Can be calm under pressure
  • Must be dependable and can maintain a flexible schedule
  • Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position
  • Constant ability to push, pull, lift, carry and or move up to 10 pounds
  • Team members will be exposed to wet and/or humid conditions, and are required to work with cleaning chemicals
  • Frequent washing of the hands is required for all positions
  • Must be able to communicate effectively with other team members, including speaking and listening
  • Regularly required to stand for prolonged periods of time
  • Must be able to handle products, cash, transactions and POS equipment
  • Ability to perform the essential functions of the job for up to an 8-hour shift
  • While performing the duties of the job, team members regularly work with or near moving mechanical parts
  • Fast paced environment and requires constant human interaction and movement

Job Qualifications

  • Related experience and/or training in the restaurant industry
  • Strong interpersonal skills
  • Basic reading, writing, and mathematical skills
  • Able to work independently or as part of a team
  • Able to handle multiple tasks simultaneously
  • Can be calm under pressure
  • Must be dependable and can maintain a flexible schedule
  • Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position
  • High school diploma or GED

Job Duties

  • Answer incoming calls
  • Work cooperatively with all other staff
  • Take food orders
  • Bag all orders and ensure accuracy of the order and that all condiments and utensils are included in every order
  • Interact with guests in a positive friendly manner
  • Assist with the packing of orders related to catering
  • Ability to use Point of Sale system
  • Able to take order via the drive thru window
  • Handle curbside orders
  • Assist with the restocking of all items
  • Clean and maintain the general work area
  • Ability to perform other duties as assigned

Job Location

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