Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $28.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company, a part of Compass Group, is a leading foodservice provider known for its commitment to socially and environmentally responsible sourcing. Operating over 1,000 cafés across corporations, universities, museums, and several public restaurants in the United States, Bon Appetit focuses on delivering fresh, high-quality meals made from scratch using local and sustainable ingredients. They pride themselves on sustainability, from offering cage-free eggs to sourcing sustainable seafood, making them a recognized name in the fine dining and foodservice industry. The company fosters diversity and inclusion, encouraging applicants from all backgrounds to join their team. With a strong emphasis... Show More
Job Requirements
- Prior fine dining experience required
- ability to perform cashiering duties including cash handling and register operation
- must be able to work part time with variable days and hours
- ability to maintain cleanliness and sanitation standards
- ability to handle customer complaints professionally
- must be able to comply with company policies and procedures
Job Qualifications
- Prior fine dining experience
- strong customer service skills
- ability to handle cash transactions accurately
- basic math skills
- good communication skills
- ability to work in a team environment
- attention to detail
Job Duties
- Perform sales transactions in a timely fashion
- enter all sales into the cash register to ensure purchases are accurately recorded
- make change, accept declining balance cards and other acceptable forms of payment
- issue receipts to customers
- follow standard procedures for issuing cash refunds
- interact with customers and resolve customer complaints in a friendly, service-oriented manner
- be responsible for all assigned change funds and cash receipts ensuring that cash drawer is in compliance with overage/shortage standards
- observe customer purchases in the cafe line and differentiate between standard portions
- replenish condiments, coffee, other beverages and general supplies while maintaining cleanliness of service areas
- keep pastry case stocked
- ensure compliance with company service standards and inventory and cash control procedures
- ensure compliance with all sanitation, ServSafe and safety requirements
- perform other duties as assigned
Job Location
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