Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Equal opportunity employer
inclusive workplace
potential for professional growth
Supportive team environment
E-verify Employer
Fair Chance Hiring policies
Engaging work atmosphere

Job Description

Our company is a dynamic and customer-focused establishment in the hospitality industry dedicated to providing exceptional guest experiences through our quality products and services. As a member of the food and beverage sector, we pride ourselves on creating a welcoming environment for all our guests while maintaining high standards of cleanliness, safety, and efficiency. We value teamwork, attention to detail, and a passion for hospitality, which are essential to the smooth operation and the overall success of our business.

We are currently seeking a reliable and personable Cashier to join our team. This role is pivotal in ensuring an ex... Show More

Job Requirements

  • High School diploma or equivalent
  • State Food handler card/ServSafe certification as applicable
  • Preferably a minimum of 3 months work experience in a cash handling capacity
  • Restaurant or retail environment preferred
  • Possess strong guest service and communication skills
  • Organized and detail oriented
  • Proficient in use of POS - Point of Sale systems
  • Must be able to read, write and speak English
  • Must be proficient in basic math skills (addition, subtraction, multiplication, division)

Job Qualifications

  • High School diploma or equivalent
  • State Food handler card/ServSafe certification as applicable
  • Preferably a minimum of 3 months work experience in a cash handling capacity
  • Restaurant or retail environment preferred
  • Possess strong guest service and communication skills
  • Organized and detail oriented
  • Proficient in use of POS - Point of Sale systems
  • Must be able to read, write and speak English
  • Must be proficient in basic math skills (addition, subtraction, multiplication, division)

Job Duties

  • Makes coffee/tea and other drinks as required - serves as barista for specialty drinks
  • Packages sweets and cakes
  • Sets up and maintains abundant displays/changes out displays based on time of day
  • Responsible for condiment station set up
  • Responsible for FOH set up (table tents/stanchion signs, etc.)
  • Responsible for cashier station to include operation and cash flow
  • Verify initial cash
  • Ensures accurate financial transactions
  • Answer phone
  • Can describe food offerings/allergens/nutrition
  • Engages in upselling and suggestive selling of our products
  • Frost cakes
  • Responsible for maintaining a stocked FOH
  • Cut bars/brownies
  • Empty trash when required
  • Mop and sweep as required
  • Communicates effectively with guest
  • Alerts Manager to any guest issues for immediate resolution
  • Smile, friendly, takes appropriate action to guest requests
  • Supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
  • Follows safety and sanitation requirements
  • Delivering Food
  • Bussing
  • Cleanup
  • Restocking
  • Checking restrooms for cleanliness
  • Additional duties as required such as cleaning, food prep, displays, etc.

Job Location

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