Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $23,597.76 - $28,909.59
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Retirement Plan
Training and Development

Job Description

Our company is a well-established food service establishment committed to delivering an exceptional guest experience with a strong emphasis on quality, service, and hospitality. We operate within a fast-paced environment where attention to detail, efficient operations, and maintaining the highest standards of both food safety and customer satisfaction are paramount. The company prides itself on fostering a welcoming atmosphere that supports continuous growth, teamwork, and innovation in the food and beverage industry. Our staff members are the face of the brand, and we prioritize hiring enthusiastic, responsible, and customer-focused individuals who are passionate about their roles and motivated to contribute... Show More

Job Requirements

  • High school diploma or equivalent
  • state food handler card/ServSafe certification as applicable
  • preferably a minimum of 3 months work experience in a cash handling capacity
  • possess strong guest service and communication skills
  • organized and detail oriented
  • proficient in use of POS – point of sale systems
  • must be able to read, write and speak English
  • must be proficient in basic math skills (addition, subtraction, multiplication, division)

Job Qualifications

  • High school diploma or equivalent
  • state food handler card/ServSafe certification as applicable
  • preferably a minimum of 3 months work experience in a cash handling capacity
  • restaurant or retail environment preferred
  • possess strong guest service and communication skills
  • organized and detail oriented
  • proficient in use of POS – point of sale systems
  • must be able to read, write and speak English
  • must be proficient in basic math skills (addition, subtraction, multiplication, division)

Job Duties

  • Makes coffee/tea and other drinks as required
  • serves as barista for specialty drinks
  • packages sweets and cakes
  • sets up and maintains abundant displays
  • changes out displays based on time of day
  • responsible for condiment station set up
  • responsible for FOH set up (table tents/stanchion signs, etc.)
  • responsible for cashier station operation and cash flow
  • verify initial cash
  • ensures accurate financial transactions
  • answer phone
  • can describe food offerings/allergens/nutrition
  • engages in upselling and suggestive selling of our products
  • frost cakes
  • responsible for maintaining a stocked FOH
  • cut bars/brownies
  • empty trash when required
  • mop and sweep as required
  • communicates effectively with guest
  • alerts manager to any guest issues for immediate resolution
  • smile, friendly, takes appropriate action to guest requests
  • supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
  • follows safety and sanitation requirements
  • delivering food
  • bussing
  • cleanup
  • restocking
  • checking restrooms for cleanliness
  • additional duties as required such as cleaning, food prep, displays

Job Location

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