Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Range $11.00 - $15.00
diamond

Benefits

competitive pay
flexible scheduling
Employee Discounts
Opportunities for advancement
friendly work environment
Paid training
uniform provided

Job Description

This job opportunity is with a well-established restaurant known for its commitment to delivering exceptional dining experiences through outstanding customer service and quality food. The restaurant prides itself on creating a welcoming and comfortable environment for all guests, ensuring that every visit is memorable. As a dining establishment focused on efficiency and guest satisfaction, this company fosters a dynamic and collaborative atmosphere for its team members. The position available is ideal for individuals who thrive in a fast-paced setting and enjoy engaging directly with customers, making every interaction positive and personalized.

The Team Member role is pivotal within the dai... Show More

Job Requirements

  • The ability to work well in a fast paced environment and under pressure
  • dependable and reliable
  • good written, math and interpersonal skills
  • reliable transportation

Job Qualifications

  • Good written, math and interpersonal skills
  • ability to work well in a fast-paced environment and under pressure
  • dependable and reliable
  • effective communication skills
  • experience in customer service is preferred but not required
  • ability to work collaboratively in a team environment

Job Duties

  • Greets guests with a smile, receives orders, processes payments and responds appropriately to customer issues
  • operates cash register or point of sale devices, as needed and uses value-added suggestive-selling techniques to generate additional sales opportunities
  • verifies the accuracy of guests orders
  • prepares and packages food and drink products
  • cleans kitchen area, counters, food preparation areas and utensils
  • cleans dining room, restrooms and exterior grounds
  • maintains health and safety standards in work areas
  • unloads and stocks inventory items as needed
  • performs duties at multiple workstations (e.g., front counter, Drive-Thru, prep boards, expediter, etc.)
  • prompt and regular attendance on assigned shifts
  • follows uniform and grooming standards and policies
  • works to resolve issues that may arise in the restaurant
  • learns team effectiveness skills
  • works with others to achieve team goals
  • responds to guests needs in a professional and polite manner
  • communicates in a positive manner with customers, peers and managers.

Job Location

Loading...