Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $30,000.00 - $33,210.15
Benefits
Equal opportunity employer
supportive work environment
Employee training and development
flexible scheduling
competitive pay
Opportunity for advancement
Inclusive and diverse workplace
Job Description
This position is with a reputable food service establishment known for its commitment to quality, guest satisfaction, and a welcoming atmosphere. The company, while not explicitly named here, operates within the hospitality and food service industry, catering to customers seeking excellent service combined with a pleasant dining experience. This establishment prioritizes guest relations, food safety, and operational efficiency, ensuring every interaction with customers is positive and memorable. Employees are encouraged to uphold these values by delivering exceptional customer service and maintaining high standards of food handling and cleanliness.
The role available is for a Cashier who will play a... Show More
The role available is for a Cashier who will play a... Show More
Job Requirements
- High school diploma or equivalent
- State Food handler card/ServSafe certification as applicable
- Minimum of 3 months work experience in cash handling capacity
- Experience in restaurant or retail environment preferred
- Strong guest service and communication skills
- Organized and detail oriented
- Proficiency in POS systems
- Ability to read, write and speak English
- Proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent
- State Food handler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a cash handling capacity
- Restaurant or retail environment preferred
- Possess strong guest service and communication skills
- Organized and detail oriented
- Proficient in use of POS – Point of Sale systems
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Makes coffee/tea and other drinks as required - serves as barista for specialty drinks
- Packages sweets and cakes
- Sets up and maintains abundant displays/changes out displays based on time of day
- Responsible for condiment station set up
- Responsible for FOH set up (table tents/stanchion signs, etc.)
- Responsible for cashier station to include operation and cash flow
- Verify initial cash
- Ensures accurate financial transactions
- Answer phone
- Can describe food offerings/allergens/nutrition
- Engages in upselling and suggestive selling of our products
- Frost cakes
- Responsible for maintaining a stocked FOH
- Cut bars/brownies
- Empty trash when required
- Mop and sweep as required
- Communicates effectively with guest
- Alerts Manager to any guest issues for immediate resolution
- Smile, friendly, takes appropriate action to guest requests
- Supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
- Follows safety and sanitation requirements
- Delivering food
- Bussing
- Cleanup
- Restocking
- Checking restrooms for cleanliness
- Additional duties as required such as cleaning, food prep, displays, etc.
Job Location
Loading...
You may be also interested in:
Similar Jobs