Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
competitive pay
Vision Insurance
Dental Insurance
Medical insurance
401k plan
Paid Time Off
Flexible spending account
Employee assistance program
Dining Discounts
Job Description
Momofuku is a world-renowned restaurant group established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar. Since its inception, Momofuku has expanded its footprint to include locations in New York City, Las Vegas, and Los Angeles, as well as Momofuku Goods, a line of home cooking products. Known for its innovative and boundary-pushing approach to modern cuisine, Momofuku has gained worldwide recognition for its culinary creativity while maintaining a strong commitment to supporting local, sustainable, and responsible farmers and food purveyors. This commitment not only enhances the quality of the dishes served but also... Show More
Job Requirements
- Ability to perform opening and closing duties including cleaning, setting up, and stocking
- Excellent customer service skills with ability to greet and assist guests
- Strong organizational skills to maintain proper supplies and records
- Knowledge of food and beverage products and food safety standards
- Ability to communicate effectively with team members and management
- Physical ability to stand and walk for extended periods and lift 25-50 pounds
- Willingness to follow company policies and adapt to a fast-paced environment
Job Qualifications
- A positive and enthusiastic attitude, as well as a desire to learn, grow, and develop new skills
- Excellent communication, organizational, and interpersonal skills
- Ability to remain calm under pressure and resolve guest conflict
- Willing to accept guidance in a positive manner and implement the direction in a way that is productive for both you and the team
- Able to work in a standing/walking position for long periods of time
- Ability to demonstrate quick thinking and adaptability in a constantly changing environment
- 2+ years of experience in a guest-facing, front of house role in a restaurant with a comparable service style and/or cuisine
- A proven track record of dependability and a continuous focus on learning and development
Job Duties
- Perform opening and closing duties to required standards: cleaning, setting up, stocking and maintaining all food service supplies
- Greet guests warmly and answer any food or beverage questions, as needed
- Assist with the flow of guests by taking food and beverage orders
- Monitor the status of placed orders and manage the flow of order pickup
- Restock all food and beverage service supplies, as needed
- Assure the quality of food and beverage, arrangement, and packaging of dishes are per the standards marked by Momofuku management
- Possess detailed Food and Beverage knowledge of our products and company as a whole
- Maintain detailed records of served orders and collected payments
- and run a report daily at the conclusion of each shift
- Maintain proper organization and cleanliness at all times
- Communicate openly and thoroughly with General Manager, Manager, and fellow team members
- Maintain, clean and sanitize the kitchen and counter area, including equipment
- Strictly adhere to Momofuku's Food Safety policies and procedures
Job Location
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