Cashier

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $15.00

Benefits

Medical

Food discount

Competitive wages

flexible schedules

Direct Deposit

fun, energetic work environment

Employee assistance program

Job Description

Golden Corral is a well-established American casual dining restaurant chain known for its buffet and grill offerings. With locations across the United States, Golden Corral provides a welcoming dining atmosphere for families, friends, and guests of all ages. The restaurant prides itself on delivering a diverse menu and a hospitable environment where quality food and excellent service meet. As a leader in the buffet-style dining sector, Golden Corral is dedicated to maintaining high standards of food quality, customer satisfaction, and community involvement. The company values teamwork, respect, and a customer-first mindset, creating a supportive working environment where employees can thrive... Show More

Job Requirements

Able to stand for long periods of time
Able to work a flexible schedule
Able to lift 25 lbs. multiple times a day

Job Qualifications

Fluent English-speaking and writing skills
Neat, clean, professional appearance
Strong stamina to work long or split shifts
Highly collaborative nature
Exhibit a sense of urgency
One year experience handling money desired

Job Duties

Assists guests by being able to describe all menu offerings and how the Golden Corral line ordering systems operates
Ensures that line products are always available
Handles payments accurately
Processes to-go orders and assists guests at the Buffet by the Pound station
Is friendly and courteous on the phone
Offers assistance to any guests who may need help
Follows the Five Steps of Line Service
Opens and closes the line area efficiently and quickly
Brings equipment problems to the attention of the Manager
Communicates cash levels in the drawer to the Manager to reduce cash in drawer for liability purposes
Assists with the buffet and Server area, as directed by Crew Leader, Assistant Manager, or Manager
Performs duty roster and Cleanliness, Service, and Quality (CSQ) responsibilities
Ensures that smallwares are always clean, dry, and available for guests
Follows local health department laws
Performs other functions necessary to ensure guests receive a pleasurable dining experience

Job Location

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