Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $14.00
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Benefits

competitive hourly wage up to 17.00 with tips
part-time and full-time employment options
Health insurance available after 90 days
401k plan with company match
FREE MEALS during shifts
Opportunities for career growth and advancement
employee discounts and team-oriented environment

Job Description

Cafe Rio is a vibrant and rapidly growing restaurant chain known for its commitment to delivering fresh, high-quality Mexican cuisine in a fun and fast-paced environment. With a reputation for exceptional customer service and a welcoming atmosphere, Cafe Rio prides itself on its #caferiofamily culture, which fosters inclusivity, teamwork, and personal growth. As a well-established player in the casual dining industry, Cafe Rio offers a range of career opportunities spanning various levels and roles within its locations. Whether you are just starting your career in the hospitality industry or looking to advance into management, Cafe Rio provides a supportive and... Show More

Job Requirements

  • minimum age 16 or 18 depending on position and local labor laws
  • ability to stand for extended periods and perform physical tasks
  • reliable transportation to and from work
  • availability to work flexible hours including evenings and weekends
  • legal authorization to work in the country
  • ability to follow safety and hygiene protocols
  • strong work ethic and positive attitude

Job Qualifications

  • high school diploma or equivalent preferred
  • prior experience in restaurant or food service industry is advantageous but not required
  • ability to work in a fast-paced team environment
  • strong communication and customer service skills
  • basic math skills for handling transactions
  • willingness to learn and follow food safety standards
  • leadership skills for assistant management roles

Job Duties

  • prepare and cook fresh menu items according to Cafe Rio recipes and standards
  • maintain cleanliness and organization of kitchen and dining areas
  • operate kitchen and food preparation equipment safely and efficiently
  • provide friendly and attentive customer service as a cashier or front-line team member
  • assist with stocking and inventory management
  • support assistant management with daily operational tasks
  • contribute to a positive team environment and help train new staff

Job Location

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