Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $31,012.50 - $35,128.88
Benefits
Equal opportunity employer
Fair chance hiring
training provided
supportive work environment
Opportunities for advancement
team-oriented culture
Commitment to Food Safety
Job Description
The hiring company is a well-established food service provider that prides itself on delivering exceptional guest experiences through quality service and a friendly atmosphere. Operating in the restaurant and retail food sector, this establishment focuses on maintaining high standards in both food offerings and customer interactions. The work environment is dynamic, fast-paced, and requires a team-oriented approach to hospitality. This team firmly believes in supporting company initiatives geared toward sales growth, guest satisfaction, and food safety compliance. As a key player in the food service industry, the company employs modern Point of Sale (POS) systems, ensuring efficient and accurate transaction... Show More
Job Requirements
- High school diploma or equivalent
- state Food Handler card/ServSafe certification as applicable
- preferably a minimum of 3 months work experience in a cash handling capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS – Point of Sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent
- state Food Handler card/ServSafe certification as applicable
- preferably a minimum of 3 months work experience in a cash handling capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS – Point of Sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Makes coffee/tea and other drinks as required
- packages sweets and cakes
- sets up and maintains abundant displays/changes out displays based on time of day
- responsible for condiment station set up
- responsible for FOH set up (table tents/stanchion signs, etc.)
- responsible for cashier station to include operation and cash flow
- verify initial cash
- ensures accurate financial transactions
- answer phone
- can describe food offerings/allergens/nutrition
- engages in upselling and suggestive selling of our products
- frost cakes
- responsible for maintaining a stocked FOH
- cut bars/brownies
- empty trash when required
- mop and sweep as required
- communicates effectively with guest
- alerts manager to any guest issues for immediate resolution
- smile, friendly, takes appropriate action to guest requests
- supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
- follows safety and sanitation requirements
- may substitute for Expo, SA, or bussing if needed
- delivers food
- bussing
- cleanup
- restocking
- checking restrooms for cleanliness
- additional duties as required such as cleaning, food prep, displays
Job Location
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