Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
equal opportunity employment
competitive pay
flexible scheduling
Training and development opportunities
supportive work environment
Employee Discounts
compliance with Ban the Box and Fair Chance hiring guidelines
Job Description
The hiring establishment is a dynamic and customer-focused food service company dedicated to providing an exceptional guest experience in a welcoming environment. This company operates within the restaurant and retail food service industry, offering a variety of freshly prepared items including specialty beverages like coffee and tea, baked goods such as cakes, bars, and brownies, as well as soups and other complementary food products. The company places a strong emphasis on quality, presentation, and customer satisfaction, ensuring every guest interaction is positive and memorable. With a commitment to food safety, cleanliness, and operational excellence, this establishment fosters a culture of... Show More
Job Requirements
- High school diploma or equivalent
- state Food handler card/ServSafe certification as applicable
- minimum of 3 months work experience in a cash handling capacity preferred
- strong guest service and communication skills
- organized and detail oriented
- proficiency in POS systems
- ability to read, write and speak English
- proficiency in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High School diploma or equivalent
- state Food handler card/ServSafe certification as applicable
- preferably a minimum of 3 months work experience in a cash handling capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS – Point of Sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Makes coffee/tea and other drinks as required
- packages sweets and cakes
- sets up and maintains abundant displays/changes out displays based on time of day
- responsible for condiment station set up
- responsible for FOH set up (table tents/stanchion signs, etc.)
- responsible for cashier station to include operation and cash flow
- verify initial cash
- ensures accurate financial transactions
- answer phone
- can describe food offerings/allergens/nutrition
- engages in upselling and suggestive selling of our products
- frost cakes
- responsible for maintaining a stocked FOH
- cut bars/brownies
- empty trash when required
- mop and sweep as required
- communicates effectively with guest
- alerts manager to any guest issues for immediate resolution
- smile, friendly, takes appropriate action to guest requests
- supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
- follows safety and sanitation requirements
- secondary functions include expo, SA duties
- delivering food
- bussing
- cleanup
- restocking
- checking restrooms for cleanliness
- additional duties as required such as cleaning, food prep, displays
Job Location
Loading...
You may be also interested in:
Similar Jobs