Job Overview

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Compensation

Type:
Hourly
Rate:
Range $10.00 - $14.00
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Benefits

competitive hourly wage
Employee discounts on delicious food
Opportunities for career advancement
Positive and supportive team environment
Training and development programs
flexible scheduling options
employee recognition programs

Job Description

Wingstop is a leading restaurant chain specializing in flavorful chicken wings and exceptional guest experiences. Known for its vibrant culture and commitment to delivering world-class service, Wingstop has built a reputation for serving delicious food in a welcoming atmosphere. The brand’s mission to Serve the World Flavor is reflected in every location through a dedicated team that prioritizes quality, speed, and guest satisfaction. Working at Wingstop means being part of a dynamic environment that values teamwork, professionalism, and a positive, engaging attitude.

The role of the Restaurant Cashier at Wingstop is pivotal, serving as the first point of conta... Show More

Job Requirements

  • Must be 18 years or older
  • Reliable transportation
  • Maintains regular and predictable attendance
  • Ability to work in a fast-paced environment
  • Good communication skills
  • Ability to follow safety and sanitation procedures
  • Availability to work flexible hours

Job Qualifications

  • High school diploma preferred
  • Some hospitality experience preferred
  • Demonstrated guest service mentality
  • Strong work ethic and ability to work under pressure
  • Outgoing and positive attitude
  • Well organized and detail oriented
  • Ability to manage multiple tasks efficiently

Job Duties

  • Greet guests within 3-5 seconds of arrival
  • Answer phone calls and take accurate orders
  • Deliver completed orders to guests with a positive attitude
  • Handle guest inquiries and resolve low-level complaints efficiently
  • Follow cash management procedures and accurately process sales through POS
  • Maintain cleanliness and organization of the restaurant interior and exterior
  • Assist in opening and closing the restaurant as required

Job Location

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