Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Equal opportunity employer
E-verify Employer
Ban the Box and Fair Chance hiring guidelines followed
Job Description
This job opportunity is with a vibrant and customer-focused food service establishment committed to providing a welcoming and enjoyable experience for every guest. The company values quality, efficiency, and exceptional guest relations, making it a preferred spot for customers seeking pleasant and efficient dining and retail service. Known for maintaining a high standard of food safety and customer service, the company has cultivated a positive reputation in the community while also emphasizing the growth and development of its staff. The working environment is dynamic and team-oriented, fostering a culture where employees are encouraged to support one another and contribute to... Show More
Job Requirements
- High school diploma or equivalent
- state food handler card/ServSafe certification as applicable
- preferably a minimum of 3 months work experience in a cash handling capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS - Point of Sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent
- state food handler card/ServSafe certification as applicable
- preferably a minimum of 3 months work experience in a cash handling capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS - Point of Sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Makes coffee/tea and other drinks as required - serves as barista for specialty drinks
- packages sweets and cakes
- sets up and maintains abundant displays/changes out displays based on time of day
- responsible for condiment station set up
- responsible for FOH set up (table tents/stanchion signs, etc.)
- responsible for cashier station to include operation and cash flow
- verify initial cash
- ensures accurate financial transactions
- answer phone
- can describe food offerings/allergens/nutrition
- engages in upselling and suggestive selling of our products
- frost cakes
- responsible for maintaining a stocked FOH
- cut bars/brownies
- empty trash when required
- mop and sweep as required
- communicates effectively with guest
- alerts manager to any guest issues for immediate resolution
- smile, friendly, takes appropriate action to guest requests
- supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
- follows safety and sanitation requirements
- expo, S/A
- delivering food
- bussing
- cleanup
- restocking
- checking restrooms for cleanliness
- additional duties as required such as cleaning, food prep, displays, etc.
Job Location
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