Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Equal opportunity employer
inclusive work environment
Training and development opportunities
Employee Discounts
supportive team culture
Fair chance hiring practices
Job Description
Our company, a well-established and customer-focused food service establishment, is committed to providing exceptional guest experiences while maintaining high standards of quality and service. We operate in a vibrant environment where customer satisfaction and operational excellence are paramount. Our team members are dedicated to fostering a welcoming atmosphere and ensuring that every guest interaction is positive and memorable. We are proud to be an Equal Opportunity/E-Verify employer that adheres strictly to all Ban the Box and Fair Chance Hiring guidelines according to federal and local laws, ensuring an inclusive workplace for all employees.
We are currently seeking a diligent a... Show More
We are currently seeking a diligent a... Show More
Job Requirements
- High school diploma or equivalent
- State Food handler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a cash handling capacity
- Restaurant or retail environment preferred
- Possess strong guest service and communication skills
- Organized and detail oriented
- Proficient in use of POS – Point of Sale systems
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent
- State Food handler card/ServSafe certification as applicable
- Preferably a minimum of 3 months work experience in a cash handling capacity
- Restaurant or retail environment preferred
- Possess strong guest service and communication skills
- Organized and detail oriented
- Proficient in use of POS – Point of Sale systems
- Must be able to read, write and speak English
- Must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Makes coffee/tea and other drinks as required – serves as barista for specialty drinks
- Packages sweets and cakes
- Sets up and maintains abundant displays/changes out displays based on time of day
- Responsible for condiment station set up
- Responsible for FOH set up (table tents/stanchion signs, etc.)
- Responsible for cashier station to include operation and cash flow
- Verify initial cash
- Ensures accurate financial transactions
- Answer phone
- Can describe food offerings/allergens/nutrition
- Engages in upselling and suggestive selling of our products
- Frost cakes
- Responsible for maintaining a stocked FOH
- Cut bars/brownies
- Empty trash when required
- Mop and sweep as required
- Communicates effectively with guest
- Alerts Manager to any guest issues for immediate resolution
- Smile, friendly, takes appropriate action to guest requests
- Supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
- Follows safety and sanitation requirements
Job Location
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