Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Benefits
competitive pay
free meal on the clock
20 percent employee discount
Paid Time Off
Job Description
Zaxby's is a renowned fast-casual dining restaurant chain specializing in chicken wings, chicken fingers, sandwiches, salads, and other related menu items. Founded with a commitment to delivering delicious, high-quality meals and exceptional customer service, Zaxby's has grown to become a popular destination for families and individuals seeking a satisfying dining experience. The company takes pride in its vibrant brand, friendly atmosphere, and dedication to community engagement, making it a beloved choice among fast food enthusiasts. Zaxby's is known not only for its crave-worthy food but also for fostering an inclusive and supportive work environment that encourages employee growth and development.Show More
Job Requirements
- High school diploma or equivalent
- Previous customer service or cashier experience preferred
- Ability to handle cash and operate cash registers
- Basic math skills
- Availability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Ability to follow directions and work as part of a team
- Strong attention to detail
Job Qualifications
- Friendly and enthusiastic customer service skills
- Ability to work in a fast-paced environment
- Basic math and cash handling skills
- Ability to learn and operate point of sale systems
- Strong communication skills
- Ability to maintain cleanliness and organization
- Ability to follow standard operating procedures and safety guidelines
- High school diploma or equivalent preferred
Job Duties
- Complete all training requirements including Zaxby's University, Hands-on stations training, Any additional training required by Zax Nevada
- Provide friendly, enthusiastic service for all guests
- Promptly greet guests as they enter and thank them as they leave
- Maintain awareness of current promotions
- Explain menu items, answer questions, and suggest additional items
- Accurately complete orders and guest transactions
- Enter guest orders accurately into both indoor and outdoor point of sale systems
- Accept payments, operate cash registers, and expedite all digital orders
- Handle cash payments, count and verify tills, and record totals appropriately
- Maintain a clean, safe, welcoming environment
- Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
- Maintain equipment and inform management of maintenance needs
- Stock paper goods, condiments, utensils, and beverages
- Keep work areas clean and organized
- Prepare menu items according to company standards and in a safe and sanitary manner
- Prepare beverages, sauces, produce, and other items
- Ensure food and beverages are handled according to safety regulations and guidelines
- Accurately complete, package, and present guest orders
- Assist with kitchen and back of house tasks as assigned
- Complete all tasks with a sense of urgency, in a timely manner
- Work safely and follow all safety guidelines and procedures
- Other duties as assigned
Job Location
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