Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $16.00
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Benefits

competitive pay
free meal on the clock
20 percent employee discount
Paid Time Off

Job Description

Zaxby's is a renowned fast-casual dining restaurant chain specializing in chicken wings, chicken fingers, sandwiches, salads, and other related menu items. Founded with a commitment to delivering delicious, high-quality meals and exceptional customer service, Zaxby's has grown to become a popular destination for families and individuals seeking a satisfying dining experience. The company takes pride in its vibrant brand, friendly atmosphere, and dedication to community engagement, making it a beloved choice among fast food enthusiasts. Zaxby's is known not only for its crave-worthy food but also for fostering an inclusive and supportive work environment that encourages employee growth and development.Show More

Job Requirements

  • High school diploma or equivalent
  • Previous customer service or cashier experience preferred
  • Ability to handle cash and operate cash registers
  • Basic math skills
  • Availability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Ability to follow directions and work as part of a team
  • Strong attention to detail

Job Qualifications

  • Friendly and enthusiastic customer service skills
  • Ability to work in a fast-paced environment
  • Basic math and cash handling skills
  • Ability to learn and operate point of sale systems
  • Strong communication skills
  • Ability to maintain cleanliness and organization
  • Ability to follow standard operating procedures and safety guidelines
  • High school diploma or equivalent preferred

Job Duties

  • Complete all training requirements including Zaxby's University, Hands-on stations training, Any additional training required by Zax Nevada
  • Provide friendly, enthusiastic service for all guests
  • Promptly greet guests as they enter and thank them as they leave
  • Maintain awareness of current promotions
  • Explain menu items, answer questions, and suggest additional items
  • Accurately complete orders and guest transactions
  • Enter guest orders accurately into both indoor and outdoor point of sale systems
  • Accept payments, operate cash registers, and expedite all digital orders
  • Handle cash payments, count and verify tills, and record totals appropriately
  • Maintain a clean, safe, welcoming environment
  • Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
  • Maintain equipment and inform management of maintenance needs
  • Stock paper goods, condiments, utensils, and beverages
  • Keep work areas clean and organized
  • Prepare menu items according to company standards and in a safe and sanitary manner
  • Prepare beverages, sauces, produce, and other items
  • Ensure food and beverages are handled according to safety regulations and guidelines
  • Accurately complete, package, and present guest orders
  • Assist with kitchen and back of house tasks as assigned
  • Complete all tasks with a sense of urgency, in a timely manner
  • Work safely and follow all safety guidelines and procedures
  • Other duties as assigned

Job Location

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