Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Equal opportunity employer
Ban the Box and Fair Chance Hiring compliance
opportunities for growth
Supportive team environment
training in food safety and service standards
Employee Discounts
flexible scheduling
Job Description
This job opportunity is with a reputable establishment dedicated to delivering exceptional guest experiences through attentive service and high-quality food offerings. The company operates in the hospitality and food service industry, with a focus on creating an inviting and comfortable environment for every guest. Known for its commitment to quality, cleanliness, and friendly interactions, this place emphasizes both customer satisfaction and operational efficiency. The staff works collaboratively to uphold the brand's reputation and continuously promote initiatives for sales growth, food safety, and superior guest service.
The role in question is for a Cashier, a pivotal position responsible... Show More
The role in question is for a Cashier, a pivotal position responsible... Show More
Job Requirements
- High school diploma or equivalent
- state Food handler card/ServSafe certification as applicable
- preferably a minimum of 3 months work experience in a cash handling capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS - Point of Sale systems
- must be able to read, write and speak English
- must be proficient in basic math skills (addition, subtraction, multiplication, division)
Job Qualifications
- High school diploma or equivalent
- state Food handler card/ServSafe certification as applicable
- preferably minimum of 3 months work experience in cash handling capacity
- restaurant or retail environment preferred
- possess strong guest service and communication skills
- organized and detail oriented
- proficient in use of POS - Point of Sale systems
- able to read, write and speak English
- proficient in basic math skills (addition, subtraction, multiplication, division)
Job Duties
- Makes coffee/tea and other drinks as required
- serves as barista for specialty drinks
- packages sweets and cakes
- sets up and maintains abundant displays/changes out displays based on time of day
- responsible for condiment station set up
- responsible for FOH set up (table tents/stanchion signs, etc.)
- responsible for cashier station to include operation and cash flow
- verify initial cash
- ensures accurate financial transactions
- answer phone
- can describe food offerings/allergens/nutrition
- engages in upselling and suggestive selling of our products
- frost cakes
- responsible for maintaining a stocked FOH
- cut bars/brownies
- empty trash when required
- mop and sweep as required
- communicates effectively with guest
- alerts Manager to any guest issues for immediate resolution
- smile, friendly, takes appropriate action to guest requests
- supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
- follows safety and sanitation requirements
- deliver food
- bussing
- cleanup
- restocking
- checking restrooms for cleanliness
- additional duties as required such as cleaning, food prep, displays
Job Location
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