Cashier

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Benefits

competitive hourly wage
flexible schedules
Employee Discounts
On-the-job training
Opportunities for advancement
supportive work environment
uniform provided

Job Description

This job opening is at a well-established restaurant known for its commitment to providing high-quality fast food and excellent customer service. The restaurant prides itself on delivering a welcoming atmosphere where guests can enjoy delicious meals in a clean and friendly environment. As a recognized name in the fast-food industry, the establishment focuses on teamwork, efficiency, and maintaining food safety standards to ensure customer satisfaction. The team here values dedication, promptness, and a positive attitude in a fast-paced environment, making this role ideal for individuals looking to develop their skills in customer interaction and food service.

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Job Requirements

  • Must be at least 16 years old
  • ability to stand for extended periods
  • basic food safety knowledge
  • good personal hygiene
  • ability to follow instructions
  • reliable and punctual
  • willingness to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in food service or customer service is a plus
  • good communication skills
  • ability to work in a fast-paced environment
  • basic food preparation skills
  • ability to handle multiple tasks simultaneously
  • teamwork-oriented attitude

Job Duties

  • Take customer orders at front counter or Drive-Thru
  • pack prepared food into take-out containers
  • prepare non-fried food items such as mashed potatoes, cole slaw, and biscuits
  • continuously clean and monitor dining area
  • ensure order accuracy and customer satisfaction
  • assist with food safety and hygiene standards
  • maintain a friendly and efficient service environment

Job Location

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