Job Overview

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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

free meals when working
dining discount for you and a friend at any of our concepts
Dining discount at any of our sister restaurant locations - Gastamo Group
Health insurance after introductory period
Dental insurance after introductory period
Vision insurance after introductory period
employee referral bonus after 60 days
Mental Health Resources
opportunities for promotion and career development
competitive compensation
Paid sick leave

Job Description

Birdcall is a dynamic and rapidly growing restaurant located in Arizona, known for its vibrant atmosphere and commitment to exceptional hospitality. As part of the Gastamo Group, Birdcall has made a significant mark in the culinary scene by combining creative dining concepts with a strong emphasis on community and customer experience. The company values integrity, openness, attention to detail, and building loyal fans through memorable service. As Birdcall continues to expand its footprint both locally and beyond, it remains dedicated to maintaining a high standard of quality and a supportive work environment for its team members.

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Job Requirements

  • High school diploma or equivalent
  • Previous experience in a restaurant or hospitality role
  • Proven leadership abilities
  • Excellent interpersonal skills
  • Ability to work flexible hours including nights and weekends
  • Strong organizational skills
  • Positive and upbeat attitude

Job Qualifications

  • Experience hosting and greeting guests
  • Strong leadership and communication skills
  • Ability to motivate and inspire a team
  • Passion for hospitality and guest experience
  • Detail-oriented mindset
  • Long term growth minded mentality
  • Ability to thrive in a purpose-driven environment

Job Duties

  • Welcome and support guests with an upbeat attitude
  • assist the management team with running the daily operations of the restaurant
  • lead teammates by exemplifying Birdcall's core values
  • influence and inspire others to be the best they can be
  • maintain standards for food quality, service, and cleanliness
  • ensure smooth flow of operations during shifts
  • create a positive and enjoyable work environment

Job Location

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