Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Benefits

Paid vacation
health benefits
Flexible Schedule
competitive pay
opportunity to grow and advance within the organization

Job Description

Our company is part of a vibrant and dedicated team that prides itself on delivering exceptional dining experiences to our customers. We operate in the fast-paced food service industry, where customer satisfaction and quality service are paramount. As a forward-thinking organization, we emphasize modern training methods, ensuring every team member is well-equipped with the knowledge and skills required to excel in their roles. By blending a supportive team environment with opportunities for professional growth, we aim to create a workplace that motivates and values each individual.

We are currently seeking a To Go Specialist/Cashier, a pivotal role in our o... Show More

Job Requirements

  • high school graduate or equivalent preferred
  • previous server or restaurant experience preferred
  • reading, writing, basic math and effective communication skills required
  • english language and professional communication skills are required
  • ability to work in a team environment
  • must have problem solving abilities, be self-motivated, and organized
  • commitment to quality service, and food and beverage knowledge
  • capable of handling multiple priorities
  • working calmly under pressure and exercising good judgment
  • ability to utilize tablets, point of sale equipment and telephones with a high degree of detail and accuracy
  • must maintain a friendly famous attitude regardless of how busy the position may get

Job Qualifications

  • high school graduate or equivalent preferred
  • previous server or restaurant experience preferred
  • proficiency in reading, writing, and basic math
  • effective communication skills
  • ability to work in a team environment
  • problem-solving abilities
  • self-motivated and organized
  • commitment to quality service
  • knowledge of food and beverage
  • capable of multitasking and working calmly under pressure
  • proficiency with tablets, point of sale equipment, and telephones
  • ability to maintain a friendly and professional demeanor

Job Duties

  • share knowledge of the menu with guests to enhance their experience
  • support fellow team members to ensure smooth operations
  • complete side duties including bussing tables, cleaning workstations, expediting orders, and running food
  • maintain punctuality and professionalism in all tasks
  • handle customer transactions accurately and efficiently
  • assist in maintaining a clean and organized environment
  • remain calm under pressure while providing friendly service

Job Location

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