Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $12.00
Benefits
OnePass Gym Membership Program
401(k) with Safe Harbor Employer Match (age 21 and older)
Access to financial advisors for budget and retirement planning
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
Closed for all major holidays
Early closure for company events
Casual Work Attire
flexible scheduling
Perkspot Employee Discount Program
Job Description
Raising Cane's is a renowned restaurant chain celebrated for its commitment to delivering high-quality chicken finger meals coupled with an exceptional customer experience. As a vibrant and fast-growing fast-food establishment, Raising Cane's prides itself on fostering a dynamic and inclusive work environment where each team member plays a pivotal role in the overall success of the restaurant. Employing a diverse workforce, Raising Cane's is dedicated to cultivating a culture that emphasizes teamwork, respect, and individual growth. This is a place where employees are not just staff members but vital contributors to a brand that values excellence and community impact.
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Job Requirements
- must be 16 years of age or older
- provide all customers with quick and friendly service
- work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
- work under pressure and at a fast pace
- align with Raising Cane's culture by balancing working hard and having fun
- take initiative
- comply with company policies
Job Qualifications
- excellent communicator
- ability to work as part of a team
- strong customer service skills
- enthusiastic and friendly attitude
- responsible and dependable
- able to follow safety and operational procedures
- ability to work in a fast-paced environment
Job Duties
- lift and carry, push or pull heavy objects up to 50 pounds
- kneel, bend, twist or stoop
- ascend or descend stairs
- reach and grasp objects (including above head and below waistline)
- excellent verbal and written communication
- ability to show up to scheduled shifts on time
- cleaning tables, floors and other areas of the restaurant
- taking orders from customers and processing payments efficiently
- follow proper safety procedures when handling and/or preparing food
- ability to multitask
Job Location
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