Job Overview
Compensation
Type:
Hourly
Rate:
Exact $26.00
Benefits
Paid Time Off
Employee Discounts
performance bonuses
health benefits
Job Description
The Hale Koa Hotel is a well-established hospitality institution specializing in providing exceptional Food and Beverage services to its guests. Renowned for its commitment to excellence and customer satisfaction, the hotel prides itself on delivering a welcoming and seamless experience to visitors from around the globe. With a prime location and a deep-rooted reputation for quality, the Hale Koa Hotel continues to be a preferred destination for travelers seeking a unique blend of comfort and tradition. The Food and Beverage Department plays a pivotal role in this mission, ensuring that guests enjoy top-quality dining and service during their stay.
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Job Requirements
- must be able to lift up to 40 pounds
- ability to add, subtract, multiply and divide at a level to complete required tasks
Job Qualifications
- ability to add, subtract, multiply and divide at a level to complete required tasks
- must be able to lift up to 40 pounds
Job Duties
- serves as a cashier and host in the food and beverage department
- handles guest transactions accurately
- manages point-of-sale systems
- interacts with guests to provide information and assistance
- supports dining operations by facilitating smooth payment processes
- ensures cash register balances at the end of shifts
- lifts up to 40 pounds as needed
Job Qualifications
Experience
No experience required
Job Location
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