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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Supportive kitchen team
Steady hours
competitive pay
Opportunity to grow kitchen skills

Job Description

Our establishment is a vibrant, fast-paced restaurant committed to delivering high-quality dining experiences through our diverse and delicious menu offerings. We pride ourselves on a collaborative kitchen environment where every team member plays a vital role in maintaining the highest standards of food preparation, safety, and customer satisfaction. The restaurant thrives on creating a welcoming atmosphere for both guests and staff, fostering growth and professional development within our team.

Job Requirements

  • High school diploma or equivalent
  • previous line cook experience preferred
  • ability to stand for extended periods
  • basic knowledge of knife handling
  • understanding of food safety and sanitation
  • strong organizational skills
  • teamwork orientation

Job Qualifications

  • Experience as a line cook preferred
  • strong work ethic and team mindset
  • ability to stay organized and efficient during service
  • basic knife skills
  • knowledge of food safety and sanitation standards

Job Duties

  • Cook food items according to recipes and food production standards
  • ensure food is safely prepared and at the proper temperature for consumption
  • keep cooking station clean and orderly during shift
  • comply with all sanitation and safety standards to ensure a safe work environment
  • safely use and operate cooking appliances and utensils
  • provide friendly and helpful customer service for guests as needed
  • assist in ordering and receiving food products for the kitchen as needed
  • work in a busy environment and standing for long periods of time

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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