Caruso's - Server

Ventura, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $16.50

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Career development opportunities

flexible scheduling

Job Description

Rosewood Miramar Beach is an exquisite luxury hotel located in the upscale community of Montecito, California. Nestled on one of the most exclusive beaches in Southern California, this property stands out as one of only 15 hotels worldwide to earn the prestigious Forbes Five-Star designation. The resort is set on a sprawling 16-acre, residential-style estate that exudes style, elegance, and glamour. Featuring 153 ultra-luxury guest rooms and suites, including beachfront accommodations, signature suites, and multi-bedroom bungalows, Rosewood Miramar Beach caters to guests seeking a serene yet sophisticated coastal retreat. The resort offers a range of premier amenities including the Forbes... Show More

Job Requirements

Ability to perform job functions with attention to detail, speed, and accuracy
Ability to prioritize, organize and follow-up
Ability to be a clear thinker, remain calm and resolve problems using good judgment
Ability to follow directions thoroughly
Ability to understand a guest's service needs
Ability to work cohesively with co-workers as part of a team
Ability to work with minimal supervision
Ability to maintain confidentiality of guest information and pertinent hotel data
Knowledge and ability to work well under pressure of meeting production schedules and timelines for guests' hot food orders
Ability to maintain good coordination
Ability to transport cases of received goods to the workstation
Ability to work an 8–12-hour shift in hot, noisy, and sometimes close conditions
Ability to work with all products and food ingredients involved
Ability to use all senses to ensure quality standards are met
Ability to differentiate dates
Ability to operate, clean and maintain all equipment required in job functions
Ability to comprehend and follow recipes
Required to speak, read, and write English, with fluency in other languages preferred
Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers

Job Qualifications

Diploma/some college or equivalent combination of education and work-related experience
Must have a current and valid Food Handler Certification
Must have a current and valid Responsible Beverage Service Certification and Alcoholic Beverage Control (ABC) Server ID
Minimum 21 years of age to pour alcoholic beverages
Minimum three years experience in restaurant service
Hotel operational exposure (i.e., F&B) is preferred
Experience with a luxury or ultra-luxury property or brand is preferred

Job Duties

Maintain complete knowledge of and comply with all departmental policies, service procedures and standards
Ensure that standards are maintained at a superior level on a daily basis
Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up and dress code of the restaurant
Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections, correct glassware, and garnishes in the restaurant
Maintain knowledge of the characteristics and description of every wine/champagne by the glass and major wines on the wine list
Maintain complete knowledge of all menu items, prices, preparation method/time, major ingredients and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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