Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.14
Work Schedule
Flexible
Benefits
Golf privileges
Employee Discounts
flexible scheduling
tips and gratuities
Job Description
Pelican Lakes Golf Resort is a premier golf and leisure destination known for its outstanding amenities, picturesque landscapes, and exceptional customer service. Nestled in a serene environment, the resort offers a range of activities and facilities that cater to members, guests, and visitors seeking both relaxation and recreation. The resort prides itself on delivering an elevated experience through its well-maintained golf courses, elegant clubhouse, fine dining options, pool facilities, and regular special events. The staff at Pelican Lakes Golf Resort are dedicated to creating an inviting atmosphere where guests can enjoy impeccable service and make lasting memories. The resort's commitment to quality and excellence has made it a favored location for golf enthusiasts and event organizers alike.
The Bartender position at Pelican Lakes Golf Resort is an integral role within the Food and Beverage team, reporting directly to the Assistant General Manager. This part-time role requires a consistent commitment of 25 to 30 hours per week, providing an opportunity to work in a dynamic and vibrant environment. The bartender is responsible for delivering exceptional beverage service across various resort locations, including the golf course, pool area, on-course beverage carts, and at special events when needed. This role calls for a professional and courteous individual who is skilled in beverage preparation and passionate about customer service. The bartender will be expected to maintain high standards of cleanliness, organization, and compliance with health and safety regulations, while ensuring a positive and enjoyable atmosphere for all patrons.
Key responsibilities include preparing and serving alcoholic and non-alcoholic beverages following established recipes and resort protocols, managing bar inventory, and processing transactions accurately. The bartender must possess excellent communication skills to interact effectively with guests, kitchen staff, and management, contributing to seamless operations. Additionally, the bartender plays a crucial role in verifying legal age for alcohol service and adhering to all local and federal regulations. The position offers unique perks such as golf privileges, employee discounts, flexible scheduling, and opportunities for tips and gratuities, making it an attractive role for individuals who thrive in fast-paced hospitality environments and enjoy being part of a high-end resort experience. Overall, this role is about enhancing the guest experience through professionalism, efficiency, and a friendly demeanor, supporting Pelican Lakes Golf Resort's mission to provide outstanding service to its valued members and visitors.
The Bartender position at Pelican Lakes Golf Resort is an integral role within the Food and Beverage team, reporting directly to the Assistant General Manager. This part-time role requires a consistent commitment of 25 to 30 hours per week, providing an opportunity to work in a dynamic and vibrant environment. The bartender is responsible for delivering exceptional beverage service across various resort locations, including the golf course, pool area, on-course beverage carts, and at special events when needed. This role calls for a professional and courteous individual who is skilled in beverage preparation and passionate about customer service. The bartender will be expected to maintain high standards of cleanliness, organization, and compliance with health and safety regulations, while ensuring a positive and enjoyable atmosphere for all patrons.
Key responsibilities include preparing and serving alcoholic and non-alcoholic beverages following established recipes and resort protocols, managing bar inventory, and processing transactions accurately. The bartender must possess excellent communication skills to interact effectively with guests, kitchen staff, and management, contributing to seamless operations. Additionally, the bartender plays a crucial role in verifying legal age for alcohol service and adhering to all local and federal regulations. The position offers unique perks such as golf privileges, employee discounts, flexible scheduling, and opportunities for tips and gratuities, making it an attractive role for individuals who thrive in fast-paced hospitality environments and enjoy being part of a high-end resort experience. Overall, this role is about enhancing the guest experience through professionalism, efficiency, and a friendly demeanor, supporting Pelican Lakes Golf Resort's mission to provide outstanding service to its valued members and visitors.
Job Requirements
- Ability to stand and walk for extended periods of time
- Ability to lift up to 50 pounds on occasion
- Comfortable working in both indoor and outdoor environments, depending on event requirements and venue layout
Job Qualifications
- Prior bartending experience preferred, particularly in hospitality, club, or golf course settings
- Extensive knowledge of beer, wine, spirits, cocktails, and beverage preparation techniques
- Excellent communication and interpersonal skills with a strong commitment to customer service
- Ability to multi-task and perform effectively in a fast-paced, dynamic environment
- Minimum age of 21 years (or state-mandated age for alcohol service)
- Strong math skills and ability to manage cash-handling processes with accuracy
- Flexibility to work various shifts, including evenings, weekends, and holidays
- Must possess or be able to obtain necessary alcohol service certification (e.g., TIPS, ServSafe Alcohol)
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages in compliance with established recipes and resort standards
- Greet members and guests courteously and professionally, ensuring a positive and inviting atmosphere
- Efficiently manage the bar during peak service hours, ensuring prompt and quality service
- Process cash and credit transactions accurately, adhering to proper cash handling procedures
- Maintain a clean, organized, and sanitized bar area in line with health and safety regulations
- Restock bar inventory, including beverages, garnishes, and supplies, as needed
- Verify guest identification to ensure compliance with legal age requirements for alcohol service
- Collaborate with kitchen and service staff to ensure smooth and seamless food and beverage service
- Assist in the setup and breakdown of operations for tournaments, banquets, and special events
- Monitor and manage customer behavior, ensuring a safe, enjoyable, and respectful environment for all guests
- Adhere to all local, state, and federal laws and regulations regarding the service of alcohol
- Professionally handle customer inquiries, concerns, and requests
- Perform other duties as assigned by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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