Carryout

Bloomington, IL, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $15.00

Work Schedule

Flexible

Day Shifts

Benefits

competitive compensation

Health Insurance

Dental Insurance

401(k) with Company Match

flexible scheduling

Opportunity for career growth

Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a well-established restaurant chain renowned for serving high quality farm-fresh food with a strong commitment to family dining experiences. As a brand, Bob Evans proudly represents America's farm fresh, focusing on delivering impeccable customer service and maintaining a warm, welcoming atmosphere. The company has built its culture on pride, quality, and community roots, aspiring to provide an exceptional dining experience that honors their founder's vision. Employees at Bob Evans are considered part of a larger family where passion and dedication to guest satisfaction and quality food come together to create a memorable experience.

The role offered is for a Carry Out Attendant at Bob Evans. This position is an excellent opportunity for those seeking a balanced work-life environment, competitive hourly pay up to $15.00 depending on restaurant concept experience, and the chance to grow a career in the hospitality/restaurant industry. Employees enjoy early closing shifts with no late nights, making it easier to maintain personal time. The Carry Out Attendant is responsible for greeting guests warmly, processing orders efficiently, packaging food accurately, and ensuring a high standard of cleanliness and guest satisfaction. The role requires strong teamwork, communication skills, and attention to detail to keep operations running smoothly and guests happy.

The Carry Out Attendant also plays a vital role in assisting with multiple operational tasks, including expediting food to dine-in guests, handling cash and credit transactions securely, and maintaining the overall tidiness and organization of the carry-out and retail areas. This position offers a chance to be part of a supportive team culture that values dependability, guest focus, and operational excellence. Bob Evans places importance on providing excellent benefits such as health and welfare packages, a 401(k) plan with employer match, and flexible scheduling options. These benefits, coupled with opportunities for development and career growth, make this role highly attractive for individuals seeking to advance within the restaurant industry while enjoying a positive and balanced working environment.

Job Requirements

0-2 years related experience
Strong knowledge of restaurant concepts, practices, and procedures
Ability to perform essential duties satisfactorily
Dependability and exceptional teamwork skills
Ability to handle cash and credit transactions accurately
Ability to stand for entire shift and walk for long periods without rest
Ability to push, lift, carry and transfer up to 50 pounds
Ability to use hands to handle objects and controls
Verbal communication skills
Visual acuity to use close vision, distance vision, color vision, peripheral vision, depth perception, and adjust focus
Ability to access all areas of the restaurant including selling floor, stock area, and register area

Job Qualifications

0-2 years related experience
Strong knowledge of commonly used concepts, practices, and procedures in a restaurant
Ability to identify and resolve issues as they arise
Detail oriented with the ability to multi-task
Ability to prioritize, good organizational skills
Dependability and exceptional teamwork skills
Basic math skills for handling cash and credit transactions

Job Duties

Greet all guests in a friendly, warm, and welcoming manner
Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
Package food and beverage orders, condiments, and appropriate items promptly and accurately
Communicate professionally with guests to determine their needs and help them with the menu selections
Wear a headset to communicate with managers and teammates to help expedite the guest experience
Handle cash and credit transactions
accurately account for all receivables including cash, credit cards, coupons, and gift cards
Practice safe food and beverage handling and always clean up
Keep carry out area clean of debris and keep the general work area stocked and clean
Safely handle food prep equipment such as beverage machines, salad cases, etc.
Monitor the cleanliness, organization and stock levels of the bakery and retail areas
Effectively handle guest complaints and involve the manager at the appropriate time
Answer phone calls using company script per meal period in a fast and friendly manner
Accurately input carry out orders into the computer system
Assist in the expediting and delivery of meals to dine-in guests
Assist in greeting guests and escorting guests to tables
Assist in cashing guests out if the cashier is not available
Assist with pre-bussing tables, rolling silverware or any other needed task
May be asked to assist in other job categories as well
All other duties as assigned