Job Overview

briefcase

Employment Type

Part-time
Hourly
moneybag

Compensation

Hourly
Exact $15.00
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

competitive compensation
Health Insurance
Dental Insurance
401(k) with Company Match
flexible scheduling
Opportunity for career growth
Paid Time Off

Job Description

Bob Evans Restaurants, LLC is a well-established restaurant chain renowned for serving high-quality farm-fresh food with a strong commitment to family dining experiences. Known as America's Farm Fresh, Bob Evans has cultivated a rich culture rooted deeply in community values and pride. The company emphasizes attention to detail, whether it's perfecting plates or ensuring order accuracy, to provide guests with exceptional service and value. The founder, Bob Evans, instilled a philosophy of growth and care that continues to guide the restaurant's operations and employee culture. With a nationwide presence, Bob Evans offers a welcoming and principled work environment where teamwork and dedication to guest satisfaction are paramount.

The role of Carry Out Attendant at Bob Evans is perfect for individuals seeking part-time or full-time employment with competitive compensation, which can reach up to $15.00 per hour depending on prior restaurant concept experience. This position offers an early close schedule with no late nights, fostering a great work-life balance for employees. Bob Evans supports career growth and development opportunities, providing employees with the chance to advance within the company. Additionally, the benefits package is comprehensive, including excellent health and welfare benefits, a 401(k) plan with employer match, and flexible scheduling to accommodate various lifestyles.

As a Carry Out Attendant, you will be an essential front-line team member responsible for managing carry-out orders and ensuring guests receive their meals promptly and accurately. Your friendly and welcoming demeanor will help create a positive first impression for customers. You'll utilize your menu knowledge and situational selling skills to assist guests in making their selections, enhancing their overall experience. Equipment handling, safe food and beverage preparation, and cleanliness standards are critical parts of this role to maintain the quality and safety of all carry-out orders.

Collaboration is key in this role; you will communicate with managers and teammates via headset to expedite orders efficiently. Handling cash, credit, coupons, and gift card transactions accurately is required, underscoring the importance of dependability and attention to detail. Carry Out Attendants also play a role in maintaining bakery and retail area cleanliness and stock levels. You will occasionally assist with greeting and seating guests, bussing tables, rolling silverware, and expediting dine-in meals.

The ability to resolve issues as they arise, multitask effectively, and prioritize duties are essential skills for success in this position. Candidates typically have between 0-2 years of related experience and a strong understanding of restaurant operations and standards. Physical requirements include standing and walking for extended periods, lifting up to 50 pounds, and using various senses such as vision and hearing to safely perform the job duties. Bob Evans actively complies with EEO regulations and participates in E-Verify, highlighting its commitment to diversity, equity, and inclusion.

Bob Evans Restaurant ensures ongoing updates to safety and sanitation guidelines aligned with CDC and local mandates, creating a safe environment for both employees and guests. This role is an excellent opportunity to join a respected company with a passion for fresh food, outstanding service, and a supportive team atmosphere where good truly grows.

Job Requirements

  • 0-2 years related experience
  • Strong knowledge of restaurant practices and procedures
  • Ability to stand for entire shift and walk long periods without rest
  • Ability to push, lift, and carry up to 50 pounds
  • Ability to use hands for handling objects and controls
  • Ability to bend, stoop, and verbally communicate with others
  • Ability to use close and distance vision and adjust focus
  • Must be able to access all areas of the restaurant
  • Dependability and exceptional teamwork skills

Job Qualifications

  • High school diploma or equivalent preferred
  • 0-2 years related restaurant experience
  • Strong knowledge of restaurant practices and procedures
  • Ability to work collaboratively as part of a team
  • Good communication and interpersonal skills
  • Ability to multitask and prioritize duties effectively
  • Dependability and attention to detail
  • Ability to handle cash and credit transactions accurately
  • Familiarity with safe food handling procedures

Job Duties

  • Greet all guests in a friendly, warm, and welcoming manner
  • Understand and utilize menu knowledge and situational selling techniques when placing orders for carryout guests
  • Package food and beverage orders, condiments, and appropriate items promptly and accurately
  • Ensure items are prepared properly and on a timely basis, following company standards
  • Communicate professionally with guests to determine their needs and help with menu selections
  • Use a headset to communicate with managers and teammates to expedite guest experience
  • Handle cash and credit transactions accurately including cash, credit cards, coupons, and gift cards
  • Practice safe food and beverage handling and maintain cleanliness
  • Keep carry out area clean and stocked
  • Safely handle food prep equipment
  • Monitor cleanliness, organization, and stock levels of bakery and retail areas
  • Handle guest complaints and involve manager when needed
  • Answer phone calls using company script
  • Accurately input carry out orders into system
  • Assist in expediting and delivering meals to dine-in guests
  • Assist with greeting and seating guests
  • Assist with cashing out guests if cashier unavailable
  • Assist with pre-bussing tables and rolling silverware
  • Perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef