Job Overview
Employment Type
Part-time
Compensation
Type:
Salary
Rate:
Range $20,660.00 - $23,875.00
Benefits
Flexible work schedule
Employee discount on food and beverages
Opportunity for growth and development
Job Description
A restaurant in need of a Carhop, reporting to the Manager on Duty (MOD), with the job status being Nonexempt. The role involves serving products to guests and carrying out various essential job duties to ensure quality service delivery.
Job Requirements
- High school diploma or equivalent
- ability to carry and balance a tray weighing up to 25 pounds
- friendly and polite customer service skills
- ability to respond promptly to guest requests
- comply with company policies and operational standards
Job Location
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