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Job Overview
Employment Type
Temporary
Part-time
Hourly
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
Uniform allowance
flexible schedule
career advancement
Job Description
This job opportunity is with a well-established restaurant known for its unique carhop service. The restaurant offers a classic dining experience where guests are served directly at their vehicles, blending nostalgic charm with modern efficiency. The company is committed to maintaining high operational standards and ensuring a superior level of customer satisfaction. With a focus on quality food and attentive service, it creates a welcoming environment for both customers and employees alike. The position offered is nonexempt and reports directly to the Manager on Duty (MOD). This role provides an exciting chance to work in a dynamic and friendly atmosphere... Show More
Job Requirements
- Ability to carry and balance trays weighing up to 25 pounds
- Ability to move and stock food products weighing up to 50 pounds
- Ability to perform manual cleaning and sanitation tasks
- Ability to work irregular hours including nights, weekends, and holidays
- Availability to perform physical activities including standing, bending, reaching, stooping, stretching, lifting, and skating (if applicable)
- Ability to comply with company policies and procedures
- Regular attendance
- Basic math and reading skills
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
Job Duties
- Ensure that product meets operational, quality, and appearance standards before being delivered to guests
- Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
- Provide friendly, quick, and polite service to guests
- Promptly respond to guest requests
- Report customer complaints/issues to MOD
- Assist guest with payment
- Make accurate change quickly and efficiently
- Clear trays and trash from guests’ vehicles, patio, drive-thru, and parking lot
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Regular attendance
- Report employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Skating Carhop duties including completing training requirements and performing duties on roller skates
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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