
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and development opportunities
Team-oriented work environment
Job Description
This position is with a vibrant and guest-focused dining establishment known for its unique service style, specifically through carhops who deliver products directly to guests in their vehicles. The employer is a restaurant known for blending traditional fast-food service with a nostalgic dining experience. Established with the goal of offering quick, friendly, and high-quality food service, the company takes pride in maintaining high standards of operational excellence, quality, and customer satisfaction. The role of Carhop is essential to the guest experience, as it involves direct interaction with customers and the prompt, courteous delivery of food and beverages.
As a Carhop, you act as a primary representative of the restaurant's hospitality and service standards. This position is nonexempt and reports directly to the Manager on Duty (MOD). The job demands a combination of physical endurance, multitasking capabilities, and a commitment to maintaining cleanliness and safety within the dining and surrounding environment. Whether carrying trays that weigh up to 25 pounds or skating on roller skates to serve guests in an efficient and friendly manner, the Carhop must embody excellent customer service and team collaboration skills.
The role includes balancing trays, delivering orders promptly, addressing guest requests, handling payments with accurate change, and ensuring the dining environment stays tidy, including clearing trays and trash from guest vehicles and patios. Carhops are also responsible for performing routine sanitation tasks such as washing dishes, mopping floors, and maintaining food prep and cooking areas clean per operational standards. The position can require irregular hours, including nights, weekends, and holidays, demanding flexibility and reliability from the employee. In addition, Carhops may have opportunities to train as Skating Carhops, which involves moving on roller skates, a unique aspect that requires specialized training and physical coordination.
Working in a restaurant environment that includes exposure to heat, hot liquids, freezer conditions, and varying weather temperatures, this job is physically engaging and fast-paced. The Carhop is a vital link in providing the signature dining experience that the restaurant is known for, making the role rewarding for those who enjoy active roles with considerable guest interaction. This position is ideal for individuals who possess good communication skills, enjoy working in dynamic environments, and thrive when providing excellent customer service. The Carhop plays a crucial part in ensuring guests are satisfied and the restaurant's reputation for quality and service excellence is upheld.
As a Carhop, you act as a primary representative of the restaurant's hospitality and service standards. This position is nonexempt and reports directly to the Manager on Duty (MOD). The job demands a combination of physical endurance, multitasking capabilities, and a commitment to maintaining cleanliness and safety within the dining and surrounding environment. Whether carrying trays that weigh up to 25 pounds or skating on roller skates to serve guests in an efficient and friendly manner, the Carhop must embody excellent customer service and team collaboration skills.
The role includes balancing trays, delivering orders promptly, addressing guest requests, handling payments with accurate change, and ensuring the dining environment stays tidy, including clearing trays and trash from guest vehicles and patios. Carhops are also responsible for performing routine sanitation tasks such as washing dishes, mopping floors, and maintaining food prep and cooking areas clean per operational standards. The position can require irregular hours, including nights, weekends, and holidays, demanding flexibility and reliability from the employee. In addition, Carhops may have opportunities to train as Skating Carhops, which involves moving on roller skates, a unique aspect that requires specialized training and physical coordination.
Working in a restaurant environment that includes exposure to heat, hot liquids, freezer conditions, and varying weather temperatures, this job is physically engaging and fast-paced. The Carhop is a vital link in providing the signature dining experience that the restaurant is known for, making the role rewarding for those who enjoy active roles with considerable guest interaction. This position is ideal for individuals who possess good communication skills, enjoy working in dynamic environments, and thrive when providing excellent customer service. The Carhop plays a crucial part in ensuring guests are satisfied and the restaurant's reputation for quality and service excellence is upheld.
Job Requirements
- High school diploma or equivalent preferred
- Ability to carry and balance trays weighing up to 25 pounds
- Ability to stand, bend, reach, move, stoop, stretch, lift, and skate as required
- Ability to work irregular hours including nights, weekends, and holidays
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
Job Duties
- Ensure that product meets operational, quality, and appearance standards before being delivered to guests
- Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
- Provide friendly, quick, and polite service to guests
- Promptly respond to guest requests
- Report customer complaints/issues to MOD
- Assist guest with payment
- Make accurate change quickly and efficiently
- Clear trays and trash from guests’ vehicles, patio, drive-thru, and parking lot
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Report employee complaints/issues to MOD
- Move and stock food product weighing up to 50 pounds
- Skating Carhop: complete skating carhop training requirements
- Perform duties while on roller skates
- Perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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