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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
flexible scheduling
Job Description
The hiring establishment is a dynamic and customer-focused restaurant that specializes in delivering high-quality food service in a unique and engaging environment. This restaurant is known for its innovative approach to dining, including a distinctive carhop service where food is delivered directly to guests' vehicles, enhancing the dining experience with convenience and personal interaction. The workplace is fast-paced and thrives on the teamwork and efficiency of its staff to ensure that every guest receives attentive and friendly service. The establishment values operational excellence, maintaining high standards of cleanliness, food safety, and product quality while providing a welcoming atmosphere for guests.Show More
Job Requirements
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- customer service and multi-tasking skills
- ability to carry and balance a tray weighing up to 25 pounds
- ability to move and stock food products weighing up to 50 pounds
- availability to work irregular hours including nights, weekends, and holidays
- physical ability to stand, bend, reach, move, stoop, stretch, lift, and skate as required
- commitment to regular attendance
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- customer service and multi-tasking skills
Job Duties
- Ensure that product meets operational, quality, and appearance standards before being delivered to guests
- deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
- provide friendly, quick, and polite service to guests
- promptly respond to guest requests
- report customer complaints/issues to MOD
- assist guest with payment
- make accurate change quickly and efficiently
- clear trays and trash from guests' vehicles, patio, drive-thru, and parking lot
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- regular attendance
- report employee complaints/issues to MOD
- move and stock food product weighing up to 50 pounds
- skating Carhop duties
- complete skating Carhop training requirements
- perform duties while on roller skates
- perform other job-related duties as assigned or required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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