Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
employee discount
meal discounts
flexible scheduling
On-the-job training
Job Description
The hiring establishment is a well-established restaurant that prioritizes delivering excellent dining experiences to its guests. Known for its quality products and customer-centric approach, the restaurant operates in a fast-paced environment where service efficiency and customer satisfaction are paramount. This restaurant seeks to maintain high operational standards, and its team members are expected to uphold the company's values and deliver top-notch service consistently. The establishment encourages an enjoyable work environment that supports employee growth and development, with a focus on teamwork and respect.
The available position is for a Carhop, a vital role within the restaurant’s service team responsible... Show More
The available position is for a Carhop, a vital role within the restaurant’s service team responsible... Show More
Job Requirements
- High school diploma or equivalent
- Ability to carry and balance trays weighing up to 25 pounds
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to stand for extended periods
- Ability to follow directions
- Customer service and multi-tasking skills
- Willingness to work irregular hours including nights, weekends, and holidays
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Customer service and multi-tasking skills
- Previous experience in a similar fast-paced restaurant environment preferred
- Ability to work independently and as part of a team
Job Duties
- Ensure that product meets operational, quality, and appearance standards before being delivered to guests
- Deliver product to guests by carrying and balancing a tray weighing up to 25 pounds
- Provide friendly, quick, and polite service to guests
- Promptly respond to guest requests
- Report customer complaints/issues to manager on duty
- Assist guest with payment
- Make accurate change quickly and efficiently
- Clear trays and trash from guests' vehicles, patio, drive-thru, and parking lot
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Regular attendance
- Report employee complaints/issues to manager on duty
- Move and stock food product weighing up to 50 pounds
- Complete skating carhop training requirements
- Perform duties while on roller skates
- Perform other job-related duties as assigned or required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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