Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company with a long-standing reputation for excellence and service. Operating concessions, premium dining, retail, and restaurants at Busch Stadium, home of the St. Louis Cardinals, Delaware North has been the trusted hospitality partner since 1953. With over 100 years of family-owned history, Delaware North is not just a company but a global legacy providing outstanding guest experiences across unique venues such as iconic sports arenas, stunning national parks, exciting casinos, and more. The company prides itself on its diverse operations that span the world, offering employees rich opportunities for career growth, personal development, and success in multiple service areas including restaurants, hotels, sports, gaming, operations, and retail. Delaware North values inclusivity and is an equal opportunity employer that considers applicants without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
The role of Dishwasher at Delaware North Sportservice, based at Busch Stadium in Saint Louis, Missouri, is an essential position responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen environment. As a Dishwasher, you will be the foundation for the quality experience delivered to every guest by ensuring all dishware, cooking utensils, glassware, pots, pans, and flatware meet the stringent health and safety standards. The position is seasonal and offers competitive pay at $15.50 per hour. Duties include operating dishwashers and using manual cleaning methods to sanitize all kitchen tools, monitoring sanitizer levels in dish machines and pot sinks, and ensuring the entire kitchen area is clean and orderly. You will be responsible for waste management by removing trash from the dish room and properly sanitizing garbage cans.
Working in this role involves collaboration with other team members to support a clean and efficient kitchen workflow that contributes to a positive guest dining experience. The physically demanding responsibilities may include standing for extended periods, lifting up to 60 pounds, and working in variable temperatures. Flexible work schedules accommodate day, evening, event, holiday, and weekend shifts. This role provides a chance to join a collaborative team that values every individual’s contribution to the overall quality and safety of the guest experience. Delaware North also promotes employee well-being by offering training and development opportunities, employee discounts, and a comprehensive benefits package for eligible team members. These benefits include health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement.
In summary, the Dishwasher position at Delaware North Sportservice is more than just a job. It is an opportunity to be part of a historic, family-owned hospitality company dedicated to excellence and growth. If you have the ability to follow directions, work cooperatively with a team, and maintain high hygienic standards in a physically demanding environment, this role offers you a fulfilling seasonal career with a respected leader in hospitality services.
The role of Dishwasher at Delaware North Sportservice, based at Busch Stadium in Saint Louis, Missouri, is an essential position responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen environment. As a Dishwasher, you will be the foundation for the quality experience delivered to every guest by ensuring all dishware, cooking utensils, glassware, pots, pans, and flatware meet the stringent health and safety standards. The position is seasonal and offers competitive pay at $15.50 per hour. Duties include operating dishwashers and using manual cleaning methods to sanitize all kitchen tools, monitoring sanitizer levels in dish machines and pot sinks, and ensuring the entire kitchen area is clean and orderly. You will be responsible for waste management by removing trash from the dish room and properly sanitizing garbage cans.
Working in this role involves collaboration with other team members to support a clean and efficient kitchen workflow that contributes to a positive guest dining experience. The physically demanding responsibilities may include standing for extended periods, lifting up to 60 pounds, and working in variable temperatures. Flexible work schedules accommodate day, evening, event, holiday, and weekend shifts. This role provides a chance to join a collaborative team that values every individual’s contribution to the overall quality and safety of the guest experience. Delaware North also promotes employee well-being by offering training and development opportunities, employee discounts, and a comprehensive benefits package for eligible team members. These benefits include health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance programs, and tuition or professional certification reimbursement.
In summary, the Dishwasher position at Delaware North Sportservice is more than just a job. It is an opportunity to be part of a historic, family-owned hospitality company dedicated to excellence and growth. If you have the ability to follow directions, work cooperatively with a team, and maintain high hygienic standards in a physically demanding environment, this role offers you a fulfilling seasonal career with a respected leader in hospitality services.
Job Requirements
- Must be able to carry up to 60 lbs, placing items above and below head height
- Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms
- Exposed to variable temperatures
Job Qualifications
- Ability to understand and follow directions
- Capacity to work cooperatively with others
Job Duties
- Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards
- Store clean dishes, utensils, and cooking equipment
- Clean work area, including equipment, floors, walls, and cooking area, keeping the kitchenware storage organized
- Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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